Jack Daniel's Whiskey Dinner
Tuesday, November 12th at 7:00 PM!
First Course
Jack Daniel's 10 Yr
House Cured Maple Leaf Farms Duck Carpaccio
Citrus lychee gel, fresh wasabi aioli, 7-day fermented kimchi
Second Course
Jack Daniel's 12 Yr
Potato Pave
Amsterdam wagyu tartare, duo of winter mushrooms, crème Auvergne-Rhone-Alps cave aged blue cheese
Third Course
Jack Daniel's Sinatra
Diver Sea Scallop and Maine Lobster Duo
Nigiri sake espuma, roasted shiitake mushrooms, smoked salmon caviar
Fourth Course
Jack Daniel's Single Barrel Barrel Proof
Sichuan Peppercorn Rubbed Heritage Pork Loin
Burnt yellow pepper and sweet potato purée, citrus anjou pears, winter truffle croquette, 36-hour demi glace
Fifth Course
Jack Daniel's Single Barrel Barrel Proof Rye
Chocolate Cherry Smith Island Torte
"Duke's Mayo" devils food cake, bourbon vanilla bean crémeux, kiln dried cherry compote, "Old No. 7" dark chocolate gelato, smoked sea salt cocoa nibs
**This is a pre-paid ticketed event. Price includes ticket, tax, and gratuity. The card entered will be charged.
First Course
Jack Daniel's 10 Yr
Scallop and Nori Tartlet
Meyer lemon ponzu, preserved salmon roe
Second Course
Jack Daniel's 12 Yr
Smoked Ahi Tuna Crudo
Seaweed consommé, sun-dried apricot gel, serrano pepper chow chow, infused herb oil
Third Course
Jack Daniel's Sinatra
Cast Iron Seared Red Snapper
Shaved fennel salad, citrus segments, saffron and gruyere cheese espuma
Fourth Course
Jack Daniel's Single Barrel Barrel Proof
36-Hour Angus Short Rib
Ras el hanout spiced, maple pumpkin purée, horseradish & marcona almond dukkah, torn herbs
Fifth Course
Jack Daniel's Twice Barreled Heritage Rye
Sticky Toffee Pudding
Citrus shortbread, dark rum caramel, chai goat cheese gelato, pickled kumquats, pumpkin fettuccine
**This is a pre-paid ticketed event. Price includes ticket, tax, and gratuity. The card entered will be charged.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.
