ABOUT US

THE BLACK SHEEP: whiskey + wine + noshery

This spectacular, two-story historic dairy barn with exposed-beam vaulted ceilings –known as the Thomasson Barn, built in 1929– houses the rustic industrial The Black Sheep: whiskey + wine + noshery. The vintage barn features a dedicated arts and entertainment space as well as private dining rooms in the lower level barrel-aging quarters. We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Make your reservation today!

HOURS of OPERATION

Monday to Thursday

11am – 10pm

Friday

11am – 11pm

Saturday

10am – 11pm

Sunday

10am – 9pm

ENJOY SELECT

HALF-PRICE

BOTTLES OF WINE

EVERY MONDAY

FROM 11AM - 9PM

HAPPY HOUR

Enjoy Select Food and Drink Specials
Bar Seating Only

MONDAY-FRIDAY

From 4PM - 7PM

OUR TEAM

Chris Foley

General Manager

Daniel Lozano

Executive Sous Chef

Merric Mercer

Assistant Manager

James Hurst

Assistant Manager

Allison Linane

Private Events & Sales

Chris Turner

Sous Chef

Israel Pacheco

Sous Chef

Miguel Argueta

Sous Chef

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