ABOUT US

THE BLACK SHEEP: whiskey + wine + noshery

This spectacular, two-story historic dairy barn with exposed-beam vaulted ceilings –known as the Thomasson Barn, built in 1929– houses the rustic industrial The Black Sheep: whiskey + wine + noshery. The vintage barn features a dedicated arts and entertainment space as well as private dining rooms in the lower level barrel-aging quarters. We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Make your reservation today!

HOURS of OPERATION

Monday to Thursday

11am – 10pm

Friday

11am – 10pm

Saturday

10am – 10pm

Sunday

10am – 9pm
GUIDELINES & POLICIES
ENJOY SELECT
HALF-PRICE
BOTTLES OF WINE
EVERY MONDAY
FROM 11AM - 9PM
CORKSCREW MONDAY WINE LIST
OUR TEAM
Vanessa Tewilliager
General Manager
Ulysses Cabahug
Executive Chef
Woody Fakthaisong
Executive Sushi Chef
Allison Linane
Private Events & Sales
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