The Black Sheep Restaurant

whiskey + wine + noshery

Whiskey + Wine + Noshery

Manhattans served at the bar of The Black Sheep in Manassas

Whiskey

Explore our curated collection of the finest whiskeys, featuring top selections from renowned distilleries worldwide. Whether you're a seasoned connoisseur or a budding enthusiast, our diverse range includes smooth bourbons, peaty Scotches, and complex single malts.

Whiskey List
Serving a list of fine wines, both old world and new, including Decoy Zinfandel (pictured)

Wine

Discover our exquisite wine collection, showcasing an array of premium labels from esteemed vineyards across the globe. Our selection caters to every palate, offering robust reds, crisp whites, elegant rosés, and sparkling champagnes. Each wine is carefully chosen for its unique characteristics, ensuring a perfect match for any occasion.

Wine List
A table spread with samples of our small bites, seafood, steaks, and seasonal items

Noshery

Our menu features a variety of world-inspired plates, perfect for sharing and savoring a diverse culinary experience. From traditional favorites like patatas bravas and wagyu beef sliders to innovative creations, each dish is crafted with fresh, high-quality ingredients.

Full Menu

This spectacular, two-story historic dairy barn with exposed-beam vaulted ceilings – known as the Thomasson Barn, built in 1929– houses The Black Sheep: whiskey + wine + noshery. The vintage barn features a dedicated arts and entertainment space as well as private dining rooms in the lower level barrel-aging quarters. We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Make your reservation today!

Host Your Next Private Event at The Black Sheep

Multiple private event spaces are available at The Black Sheep, like the Barrel Room, perfect for intimate private dinners

The Black Sheep is a premier event venue in Manassas, Virginia, perfect for hosting a wide variety of private events. Whether you’re planning an elegant wedding reception, a rehearsal dinner, a corporate meeting, a holiday party, or a casual celebration with friends and family, our versatile event spaces can accommodate groups of all sizes. From intimate private dining experiences to large-scale gatherings, The Black Sheep offers a stylish and flexible setting tailored to your event needs.

Our dedicated events team is here to help you every step of the way, ensuring a seamless planning process and a memorable event. With a commitment to exceptional service, customizable menus, and a welcoming atmosphere, The Black Sheep is the ideal choice for private parties and group events in Northern Virginia.

Private Dining

Gift Cards

The perfect gift!

Give the gift of an unforgettable dining experience with our gift cards that can be used at any of our Villagio Hospitality Group locations. Available for any occasion and any budget, they're a thoughtful way to treat someone to something special. Order online or pick one up in-store today.

Gift CardsPurchase Card

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Please join us in wishing our Assistant Manager, Thomas Ho, a very Happy Birthday!🎉 We hope you have an amazing day, you deserve it!✨
Please join us in wishing our Assistant Manager, Thomas Ho, a very Happy Birthday!🎉 We hope you have an amazing day, you deserve it!✨
We will be closing early on Monday, January 12th, for our TEAM Holiday Party! Thank you for understanding.
We will be closing early on Monday, January 12th, for our TEAM Holiday Party! Thank you for understanding.
This week's features are now available!🍴 Here's what Chef Israel has on the menu this week.. ✨ Diver Sea Scallops - Pan seared scallops, sweet corn puree, spicy corn ragout, bacon jam, crispy potato straws ✨ Beet Salad - Roasted seasonal beets, mixed greens, creamy whipped feta, toasted pistachio, burrata cheese, pomegranate seeds, honey balsamic vinaigrette ✨ Winter Entremet - Layers of spiced short crust cookie, molasses toffee cake, cashew pear gelée, a duo of biscoff and creamed cheese mousse and candied cashew drops These dishes will be available from 1/7 until 1/13! Reserve your table now!🍷
This week's features are now available!🍴 Here's what Chef Israel has on the menu this week.. ✨ Diver Sea Scallops - Pan seared scallops, sweet corn puree, spicy corn ragout, bacon jam, crispy potato straws ✨ Beet Salad - Roasted seasonal beets, mixed greens, creamy whipped feta, toasted pistachio, burrata cheese, pomegranate seeds, honey balsamic vinaigrette ✨ Winter Entremet - Layers of spiced short crust cookie, molasses toffee cake, cashew pear gelée, a duo of biscoff and creamed cheese mousse and candied cashew drops These dishes will be available from 1/7 until 1/13! Reserve your table now!🍷
Our Steak Bulgogi Bowl 🍽️ A crisp, savory plate of filet tips, kimchee cauliflower, cucumbers, crispy rice, and a sunny-side egg 🍳
Our Steak Bulgogi Bowl 🍽️ A crisp, savory plate of filet tips, kimchee cauliflower, cucumbers, crispy rice, and a sunny-side egg 🍳
A delectable dessert you'll never forget.. Our Churro Doughnuts 🍓🍨
A delectable dessert you'll never forget.. Our Churro Doughnuts 🍓🍨
Our weekly features are back!🍴 Here's what we have on the menu.. ⭐ Bone in Tomahawk Steak - 40 oz bone in ribeye steak, truffled macaroni and cheese, charred broccolini and bone marrow butter ⭐️ Kabayaki Sea Bass - Vegetable stir fry, wasabi smashed yukon gold potatoes, pickled ginger, aged balsamic drizzle and sesame furikake seasoning ⭐️ Mini Croquembouche - 15-piece croquembouche filled with salted caramel ganache, blueberry cheesecake, and vanilla bean crema. Dusted with powdered sugar and served on cake moss with a chocolate-dipped shortbread cookie and fresh pomegranate garnish These features will be available until 12/31! Reserve your table now!🥂
Our weekly features are back!🍴 Here's what we have on the menu.. ⭐ Bone in Tomahawk Steak - 40 oz bone in ribeye steak, truffled macaroni and cheese, charred broccolini and bone marrow butter ⭐️ Kabayaki Sea Bass - Vegetable stir fry, wasabi smashed yukon gold potatoes, pickled ginger, aged balsamic drizzle and sesame furikake seasoning ⭐️ Mini Croquembouche - 15-piece croquembouche filled with salted caramel ganache, blueberry cheesecake, and vanilla bean crema. Dusted with powdered sugar and served on cake moss with a chocolate-dipped shortbread cookie and fresh pomegranate garnish These features will be available until 12/31! Reserve your table now!🥂
The perfect plate for this cold weather, our Autumn Harvest Squash✨ Made with roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and a truffle honey drizzle🍷
The perfect plate for this cold weather, our Autumn Harvest Squash✨ Made with roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and a truffle honey drizzle🍷
This week's features have begun! Here's what we have on the menu, starting with dessert!🥂 ⭐️ Mini Croquembouche - 15-piece croquembouche filled with salted caramel ganache, blueberry cheesecake, and vanilla bean crema. Dusted with powdered sugar and served on cake moss with a chocolate-dipped shortbread cookie and fresh pomegranate garnish ⭐️ Grilled Mahi Mahi - Served with coconut curry rice with sautéed butternut squash, wilted kale, and a mango ginger sake sauce ⭐️ Fig Salad - Mixed greens with burrata cheese, prosciutto, candied walnuts, and pomegranate, finished with fig balsamic dressing and a drizzle of truffle honey These features will be available until Tuesday, December 23rd! Reserve your table now!🍴
This week's features have begun! Here's what we have on the menu, starting with dessert!🥂 ⭐️ Mini Croquembouche - 15-piece croquembouche filled with salted caramel ganache, blueberry cheesecake, and vanilla bean crema. Dusted with powdered sugar and served on cake moss with a chocolate-dipped shortbread cookie and fresh pomegranate garnish ⭐️ Grilled Mahi Mahi - Served with coconut curry rice with sautéed butternut squash, wilted kale, and a mango ginger sake sauce ⭐️ Fig Salad - Mixed greens with burrata cheese, prosciutto, candied walnuts, and pomegranate, finished with fig balsamic dressing and a drizzle of truffle honey These features will be available until Tuesday, December 23rd! Reserve your table now!🍴
It’s Corkscrew Monday!🥂 Enjoy select bottles at half price all day, the perfect pairing for any dish 🍽️
It’s Corkscrew Monday!🥂 Enjoy select bottles at half price all day, the perfect pairing for any dish 🍽️