Brunch Menu | The Black sheep Restaurant

Lunch

Shared Plates

Bacon Tower$16

candied nueske bacon,
torched tableside

Wagyu Beef Sliders*$16

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

Crispy Chicken Wings$15

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

Hushpuppies$12

southern fried cornbread fritters served with whipped honey butter

Deviled Eggs$13

classic creamy deviled eggs topped with candied nueske bacon

Patatas Bravas$12

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

Hawaiian Fried Rice$13

jasmine rice, crispy spam, jalapeños, pineapple, and crispy onions topped with a fried egg

Grilled Octopus$20

charred octopus served with red pepper romesco sauce, harissa oil, and chimichurri sauce

Heirloom Tomatoes$17

heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs

Mussel Pot$16

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread.
make it spicy! add harissa butter +2

Fried Green Tomatoes$13

fried green tomatoes with citrus goat cheese crema and spicy remoulade

Calamari$15

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

Pork Belly Tostada$16

molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo

Hummus$14

mediterranean chickpea dip, harissa oil, and watermelon radish, served with grilled pita bread

Southwest Texas Eggrolls$15

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

Raw Bar

Oysters*$mkt

local, east coast oysters

Petite Tower$58

12 oysters, 3 stone crab claws, 4 cocktail shrimp

Stone Crab Cocktail$25

stone crab cocktail claws, malt vinegar mustard mayo, anchovy vinaigrette, old bay and lemon

Grand Tower$99

12 oysters, 6 stone crab claws, 8 cocktail shrimp, scallop crudo

Shrimp Cocktail$18

poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon

Charcuterie

White Anchovies$12

Marinated Olives$8

Cheese$15 for 3 | $20 for 5

taleggio
al pepe
mahon
cana de cabra
manchego
smoked mozzarella
bleu cheese

Meats$9 each

prosciutto
soppressata calabrese
salami genoa
wild boar salami

Chef's Board$17

chef's selection of two meats, two cheeses, local honey and homemade jam

Soups & Salads
only side salads available during dinner

Caesar Salad$8 / $16

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

Chopped Salad$8 / $16

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

Wedge Salad$8 / $16

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

Grilled Steak Salad$20

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Caribbean Bibb Salad$9

baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette

Soup of the Day$mkt

chef's daily creation

Sides

Truffle Mac & Cheese$15

Garlic Mashed Potatoes$8

Sautéed Mushrooms$8

Seasonal Vegetables$10

Asparagus$10

Crispy Fingerling Potatoes$8

Rosemary Fries$7

Truffle Fries$10

Baby Roasted Carrots$10

Charred Broccolini$10

Roasted Root Vegetables$10

Land+Sea+Pasta

Jambalaya Pasta$26

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

Wild Atlantic Salmon*$27

crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables

Cauliflower Steak$24

roasted cauliflower steak over parsnip purée, herb salad, pickled onions and red fresno peppers with a zesty chimichurri sauce

Mushroom Bolognese$24

pan roasted king trumpet mushrooms over "impossible" bolognese ragu and topped with torn herbs

Roasted Half Chicken$26

peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli

Diver Sea Scallops$mkt

pan bronzed sea scallops over brown butter parsnip purée with bacon jam, herb oil and crispy sunchokes

Lobster Risotto$38

butter-poached lobster in a saffron risotto, accompanied by aleppo crema and blistered grape tomatoes

New Zealand Lamb Chops*$44

grilled lamb rack over roasted root vegetables, carrot purée, mediterranean spiced demi-glace and horseradish gremolata

Grilled Pork Chop*$33

bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace

Miso Saké Sea Bass*$38

oven roasted and served with fried rice, carrots, green onions, and jalapeños

Grilled Filet*$40

7oz filet mignon topped with herb butter and served with crispy fingerling potatoes and asparagus
add cabernet demi-glace +$2
add chimichurri sauce +$2
add knob creek steak sauce +$2
add king trumpet mushroom +$4

Dry-Aged NY Strip*$48

locally sourced from Roseda Farm, Maryland. grilled and topped with harissa butter and served with crispy fingerling potatoes and asparagus

Handhelds
All handheld items are served with French fries

American Wagyu Burger*$21

half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

Crispy Chicken Sandwich$17

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

Steak Ciabatta$20

seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions

Grilled Fish Tacos$18

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

Rustic BLT$16

crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread

Dinner

Shared Plates

Bacon Tower$16

candied nueske bacon,
torched tableside

Wagyu Beef Sliders*$16

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

Crispy Chicken Wings$15

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

Hushpuppies$12

southern fried cornbread fritters served with whipped honey butter

Deviled Eggs$13

classic creamy deviled eggs topped with candied nueske bacon

Patatas Bravas$12

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

Hawaiian Fried Rice$13

jasmine rice, crispy spam, jalapeños, pineapple, and crispy onions topped with a fried egg

Grilled Octopus$20

charred octopus served with red pepper romesco sauce, harissa oil, and chimichurri sauce

Heirloom Tomatoes$17

heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs

Mussel Pot$16

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread.
make it spicy! add harissa butter +2

Fried Green Tomatoes$13

fried green tomatoes with citrus goat cheese crema and spicy remoulade

Calamari$15

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

Pork Belly Tostada$16

molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo

Hummus$14

mediterranean chickpea dip, harissa oil, and watermelon radish, served with grilled pita bread

Southwest Texas Eggrolls$15

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

Raw Bar

Oysters*$mkt

local, east coast oysters

Petite Tower$58

12 oysters, 3 stone crab claws, 4 cocktail shrimp

Stone Crab Cocktail$25

stone crab cocktail claws, malt vinegar mustard mayo, anchovy vinaigrette, old bay and lemon

Grand Tower$99

12 oysters, 6 stone crab claws, 8 cocktail shrimp, scallop crudo

Shrimp Cocktail$18

poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon

Charcuterie

White Anchovies$12

Marinated Olives$8

Cheese$15 for 3 | $20 for 5

taleggio
al pepe
mahon
cana de cabra
manchego
smoked mozzarella
bleu cheese

Meats$9 each

prosciutto
soppressata calabrese
salami genoa
wild boar salami

Chef's Board$17

chef's selection of two meats, two cheeses, local honey and homemade jam

Soups & Salads
only side salads available during dinner

Caesar Salad$8 / $16

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

Chopped Salad$8 / $16

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

Wedge Salad$8 / $16

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

Grilled Steak Salad$20

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Caribbean Bibb Salad$9

baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette

Soup of the Day$mkt

chef's daily creation

Sides

Truffle Mac & Cheese$15

Garlic Mashed Potatoes$8

Sautéed Mushrooms$8

Seasonal Vegetables$10

Asparagus$10

Crispy Fingerling Potatoes$8

Rosemary Fries$7

Truffle Fries$10

Baby Roasted Carrots$10

Charred Broccolini$10

Roasted Root Vegetables$10

Land+Sea+Pasta

American Wagyu Burger*$21

half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

Jambalaya Pasta$26

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

Wild Atlantic Salmon*$27

crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables

Cauliflower Steak$24

roasted cauliflower steak over parsnip purée, herb salad, pickled onions, and red fresno peppers with a zesty chimichurri sauce

Mushroom Bolognese$24

pan roasted king trumpet mushrooms over "impossible" bolognese ragu and topped with torn herbs

Roasted Half Chicken$26

peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli

Diver Sea Scallops$mkt

pan bronzed sea scallops over brown butter parsnip purée with bacon jam, herb oil and crispy sunchokes

Lobster Risotto$38

butter-poached lobster in a saffron risotto, accompanied by aleppo crema and blistered grape tomatoes

Grilled Pork Chop*$33

bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace

Miso Saké Sea Bass*$38

oven roasted and served with fried rice, carrots, green onions, and jalapeños

New Zealand Lamb Chops*$44

grilled lamb rack over roasted root vegetables, carrot purée, mediterranean spiced demi-glace and horseradish gremolata

Dry-Aged NY Strip$48

locally sourced from Roseda Farm, Maryland. grilled and topped with harissa butter and served with crispy fingerling potatoes and asparagus

Grilled Filet*$40

7oz filet mignon topped with herb butter and served with crispy fingerling potatoes and asparagus
add béarnaise sauce +$2
add cabernet demi-glace +$2
add chimichurri sauce +$2
add knob creek steak sauce +$2
add king trumpet mushroom +$4

Brunch10:00 AM - 3:00 PM
Saturday & Sunday

Shared Plates

Bacon Tower$16

candied nueske bacon,
torched tableside

Wagyu Beef Sliders*$16

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

Crispy Chicken Wings$15

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

Hushpuppies$12

southern fried cornbread fritters served with whipped honey butter

Deviled Eggs$13

classic creamy deviled eggs topped with candied nueske bacon

Patatas Bravas$12

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

Hawaiian Fried Rice$13

jasmine rice, crispy spam, jalapeños, pineapple, and crispy onions topped with a fried egg

Grilled Octopus$20

charred octopus served with red pepper romesco sauce, harissa oil, and chimichurri sauce

Heirloom Tomatoes$17

heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs

Mussel Pot$16

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread.
make it spicy! add harissa butter +2

Fried Green Tomatoes$13

fried green tomatoes with citrus goat cheese crema and spicy remoulade

Calamari$15

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

Pork Belly Tostada$16

molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo

Hummus$14

mediterranean chickpea dip, harissa oil, and watermelon radish, served with grilled pita bread

Southwest Texas Eggrolls$15

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

Raw Bar

Oysters*$mkt

local, east coast oysters

Petite Tower$58

12 oysters, 3 stone crab claws, 4 cocktail shrimp

Stone Crab Cocktail$25

stone crab cocktail claws, malt vinegar mustard mayo, anchovy vinaigrette, old bay and lemon

Grand Tower$99

12 oysters, 6 stone crab claws, 8 cocktail shrimp, scallop crudo

Shrimp Cocktail$18

poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon

Charcuterie

White Anchovies$12

Marinated Olives$8

Cheese$15 for 3 | $20 for 5

taleggio
al pepe
mahon
cana de cabra
manchego
smoked mozzarella
bleu cheese

Meats$9 each

prosciutto
soppressata calabrese
salami genoa
wild boar salami

Chef's Board$17

chef's selection of two meats, two cheeses, local honey and homemade jam

Soups & Salads
only side salads available during dinner

Caesar Salad$8 / $16

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

Chopped Salad$8 / $16

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

Wedge Salad$8 / $16

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

Grilled Steak Salad$20

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Caribbean Bibb Salad$9

baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette

Soup of the Day$mkt

chef's daily creation

Sides

Truffle Mac & Cheese$15

Garlic Mashed Potatoes$8

Sautéed Mushrooms$8

Seasonal Vegetables$10

Asparagus$10

Crispy Fingerling Potatoes$8

Rosemary Fries$7

Truffle Fries$10

Baby Roasted Carrots$10

Charred Broccolini$10

Roasted Root Vegetables$10

Brunch Entrées

Avocado Toast*$14

toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw

Chorizo Omelette$16

sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce

Shrimp & Grits$20

creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce

Biscuits 3-Ways*$18

three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries

Chicken & Waffles$18

buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries

Black Sheep Loco Moco$21

wagyu burger patty with teriyaki demi "gravy" and wild roasted mushrooms over pineapple jalapeño rice, topped with a sunny-side-up egg

Eggs Benedict*$14 / $16

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries and choice of canadian bacon $14
or smoked salmon $16

Yogurt & Acai Bowl$13

greek yogurt topped with dried stone fruit, seasonal fresh fruit, almond granola, and acai, drizzled with agave

French Toast$16

traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup

Sticky Bun$8

bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans

Brunch Sides

Bacon$8

Breakfast Sausage$6

Buttermilk Pancakes$8

Home Fries$5

Parmesan Grits$5

Seasonal Fruit$6

Pick-Me-Ups

Black Sheep Bloody Mary$12

tito's, bloody mary mix, tobasco hot sauce, worcestershire sauce

Staycation$11

malibu rum, seasonal sorbet, lemon juice, boldrock hard cider

Two Left Feet$15

1800 tequila, cointreau, lime juice, amaretto, orange juice

Apple Cider Mimosa$10

sparkling wine, apple cider, cinnamon simple syrup

Land+Sea+Pasta

Jambalaya Pasta$26

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

Wild Atlantic Salmon*$27

crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables

Cauliflower Steak$24

roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce

Mushroom Bolognese$24

pan roasted king trumpet mushrooms over "impossible" bolognese ragu and topped with torn herbs

Grilled Filet*$40

Grilled Pork Chop*$33

bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace

Handhelds
All handheld items are served with French fries

American Wagyu Burger*$21

half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

Rustic BLT$16

crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread

Crispy Chicken Sandwich$17

jalapeno honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

Steak Ciabatta$20

seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions

Grilled Fish Tacos$18

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

Dessert

Desserts

Bourbon Butter Cake$13

homemade bourbon infused butter cake with bourbon caramel sauce and créme anglaise

Carrot Cake$13

carrot ginger cake with pecans, layered with cream cheese frosting

Chocolate Hazelnut Cake$15

layers of chocolate cake, dark chocolate hazelnut mousse, hazelnut crunch, and dark chocolate ganache

Espresso Stuffed Beignets$13

coffee cream stuffed beignets, espresso créme anglaise, lavendar sugar and espresso bean chocolate dust

Baked Virginia$13

miso fudge brownie and black sesame ice cream in a brown butter pie tart topped with toasted marshmallow meringue and seasonal stone fruit compote

Seasonal Créme Brulée$13

custard infused with the flavors of the season, topped with caramelized sugar