Salumi … 8 each
prosciutto
salami genoa
sopressata calabrese

Formaggi … 3 for 10 I 5 for 15
taleggio
al pepe
mahon
cana de cabra
manchego

Soup of the Day
chef's daily creation … 7

Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing … 8

Caesar Salad
romaine lettuce and homemade croutons, tossed with shaved parmesan and cracked black pepper … 8

Roasted Squash Salad
arcadian greens, butternut squash, candied pistachios, and cranberries topped with goat cheese and dressed with a maple balsamic vinaigrette … 12

Kobe Beef Meatballs
kobe beef meatballs in homemade tomato sauce with melted gruyère and fontina cheese … 13

Seafood Ceviche
homemade ceviche with octopus, bay scallops, and shrimp in a zesty orange cilantro marinade. served with yucca chips … 15

Grilled Octopus
charred octopus served with blistered vegetables and chimichurri sauce … 18

Delicata Squash Rings
aleppo pepper and gochujang dipping sauce … 10

Angus Ribeye*
dry-aged for 21 days, grilled ribeye served with truffle mashed potatoes and red wine demi-glace 16oz … 49

Roasted Chicken
prosciutto wrapped chicken breast served with truffle mashed potatoes, glazed carrots, arugula and a cabernet demi-glace … 30

Duck Breast
seared duck breast with bourbon sweet potato purée, cranberry relish and braised radicchio … 36

Lamb Chops
grilled lamb chops with celery root purée, crispy artichokes, roasted zuchini and lamb jus … 39

Lobster Pasta
fresh lobster meat, calabrese pepper, tomato sauce and basil … 42

Pan-Seared Monkfish
served with swiss chard, sweet potato confit and a rosemary beurre blanc … 29

New York Strip
grilled and served with truffle mashed potatoes. topped with a compound butter ... 33

herb roasted potatoes … 4
three cheese macaroni … 5

truffle mashed potatoes … 5
grilled broccolini … 5