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We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

Choose a menu

Dinner for two

$140

Shared Plates (select two)

Chicken Croquettes
crispy, golden chicken croquettes with béchamel sauce, served over garlic aioli

Grilled Octopus
grilled octopus served over arugula, drizzled with balsamic vinaigrette

Meatballs
Braised meatballs in a spicy tomato basil sauce, served with ciabatta bread and topped with grated aged sheep's ricotta

Veggie Roll
asparagus, pickled radish, red bell peppers, purple sweet potato, avocado

Tuna Tataki Roll
spicy tuna, cucumber, tuna tataki, topped with a tataki dressing and sliced fried onions

Madai Crudo
red snapper, grapeseed oil, yuzu juice, Himalayan pink salt

Tuna Tataki Crudo
tuna tataki, asparagus, grapeseed oil, glazed balsamic vinegar, parmesan cheese

Spicy Tuna Crispy Bites
deep fried rice cube, spicy tuna, eel sauce, jalapeño

Starter (select two)

Caesar Salad
romaine lettuce, homemade croutons, parmesan, caesar dressing

Chopped Salad
spring mix, cherry tomatoes, roasted corn, dried cranberries, homemade croutons, herb buttermilk dressing

Soup of the Day
chef's daily creation

Entrée (select two)

Surf & Turf
6-ounce filet topped with crab meat and hollandaise sauce, served over asparagus

Baked Pasta
homemade rigatoni pasta in a tomato basil cream sauce with butternut squash, caramelized onions and mushrooms, topped with melted mozzarella

Rockfish
pan seared rockfish filet served over a Yukon gold potato puree, topped with crispy artichokes and drizzled with an infused herb olive oil

Chicken Madeira
sautéed chicken breast in a Madeira wine reduction sauce, topped with sautéed mushrooms and melted mozzarella, served over truffle mashed potatoes and sautéed spinach

Lamb Chops
grilled lamb chops in a mint demi-glace, served with roasted potatoes and sautéed asparagus

Dessert (select one)

Bourbon Butter Cake
homemade bourbon infused butter cake with bourbon caramel sauce and créme anglaise

Sticky Toffee Bread Pudding
homemade sticky toffee bread pudding served with almond gelato, topped with apple crumbs and drizzled with caramel sauce

Chocolate Soufflé
chocolate soufflé served with vanilla bean ice cream

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.