OUR MENUS

We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

Choose a menu

Shared Plate (select one)

Artisan Charcuterie and Cheese Platter
prosciutto di parma, genoa salami, manchego, al pepe, apricot jam, honey, marcona almonds
OR
Patatas Bravas
crispy roasted potatoes, spicy tomato sauce, garlic aioli

Sushi (select two)

Spicy Tuna Avocado
Spicy tuna, avocado, spicy mayo, tempura crunch

Salmon Avocado
salmon, avocado, fire sauce

Crab Crunch Roll
cab stick, avocado, cucumber, tempura crunch, eel sauce

Shrimp Tempura Roll
shrimp tempura, avocado, cucumber, tobiko, eel sauce

Starter (select two)

Caesar Salad
romaine lettuce, homemade croutons, parmesan, caesar dressing

Chopped Salad
spring mix, cherry tomatoes, roasted corn, dried cranberries, homemade croutons, herb buttermilk dressing

Soup of the Day
chef's daily creation

Entrée (select two)

Cabernet Braised Short Ribs
truffle mashed potatoes, roasted root vegetables, cabernet jus

Pan Seared Monkfish
black risotto, winter squash, romesco sauce

Dessert (select one)

Pumpkin Bread Pudding
blueberry compote, crème anglaise

Red Velvet Cheesecake
danish cream, raspberry coulis

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.