703.420.2028
9935 Discovery Blvd, Manassas, VA • 20109
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  • About
  • Private Dining + Catering
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  • Contact
  • Winter Igloos
  • Reservations
  • Brunch
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  • Dinner
  • Sushi
  • Kids Menu
  • Desserts
  • Valentine’s Day
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  • Wine
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9935 Discovery Blvd
Manassas, VA • 20109

HOURS
Mon-Thu: 11am-10pm
Fri: 11am-10pm
Sat: 10am-10pm
Sun: 10am-9pm

OUR MENUS

We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

  • PLACE YOUR ORDER ONLINE
  • MAKE A RESERVATION
  • Brunch
  • Lunch
  • Dinner
  • Sushi
  • Kids Menu
  • Desserts
  • Valentine’s Day
  • Bar
  • Beer
  • Spirits
  • Wine
  • Reserve Series

DINNER

Served 4pm until close

SHARED PLATES

Bacon Tower
candied nueske bacon, torched tableside … 14

Blistered Shishito Peppers

aleppo pepper, smoked sea salt, and olive oil … 6

Crispy Chicken Wings

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 12

Mussel Pot

choice of fra diavolo, white wine lemon butter, or thai green curry sauce … 14

Deviled Eggs

classic creamy deviled eggs topped with candied nueske bacon … 11

Spanish Garlic Shrimp

tender shrimp in a roasted garlic chili oil … 14

Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 11

Jumbo Lump Crab Cakes
jumbo lump crab cakes with citrus crema and old bay remoulade … 18

Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 14

Catfish Sliders
lightly battered and fried, topped with pickled green tomato, bibb lettuce, and remoulade served on potato rolls … 12

Crispy Pork Belly

asian-marinated and smoked pork belly, served over a bed of slaw with grilled pineapple and pickled red onions … 13

Marinated Olives

mediterranean olive mix marinated with citrus and herbs. accompanied with roasted marcona almonds … 8

Hushpuppies

light and savory fried cornbread served with whipped honey butter … 10

Patatas Bravas

crispy roasted potatoes, spicy tomato sauce with garlic aioli … 9

Spam Fried Rice

jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 10

Southwest Chicken Egg Rolls
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce … 12

Delicata Squash Rings
aleppo pepper and gochujang dipping sauce … 9

SALUMI+FORMAGGI

Salumi … 8 each
prosciutto
salami genoa
sopressata calabrese

Formaggi … 3 for 10 I 5 for 15
taleggio
al pepe
mahon
cana de cabra
manchego

SOUPS+SALADS

French Onion Soup
classic french onion soup … 7

Soup of the Day
chef's daily creation … mkt

Soup & Salad
choice of caesar or chopped salad, accompanied with a cup of soup … 11

Chopped Salad

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing … 7/12

Caesar Salad
romaine lettuce and homemade croutons, tossed with shaved parmesan and cracked black pepper. starter salad prepared tableside … 6/12
add anchovies … 1

Beet Salad
roasted baby beets and arugula dressed with olive oil, sherry vinegar and citrus crema. topped with pickled onions, crumbled goat cheese and toasted pistachios … 12

Roasted Squash Salad
arcadian greens, butternut squash, candied pistachios, and cranberries topped with goat cheese and dressed with a maple balsamic vinaigrette … 12

Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette … 18

LAND+SEA+PASTA

Bone-In Prime-Cut Pork Chop*
grilled and served with sweet potato confit, collard greens and topped with a cherry reduction sauce 14oz … 29

Roasted Chicken

prosciutto wrapped chicken breast served with truffle mashed potatoes, glazed carrots, arugula and a cabernet demi-glace … 26

Angus NY Strip*

grilled and served with truffle mashed potatoes. finished with a cabernet demi-glace and gorgonzola butter 12oz … 33

Blackened Salmon*

served with asparagus and black rice and topped with a yellow pepper sauce … 21

Cast-Iron Seared Scallops
squash risotto, wild mushrooms and a balsamic glaze … 31

Turkey Bolognese
hearty tomato sauce with herbs, parmesan cheese and basil tossed in spaghetti … 20

Garden Pasta
roasted squash, wild mushrooms, tomatoes, carrots, cauliflower and spinach tossed in a white wine butter sauce and finished with aleppo bread crumbs and shaved parmesan cheese … 18

Jambalaya Pasta

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and tasso ham tossed in a cajun style cream sauce … 22

Cioppino Stew

italian fish stew with shrimp, mussels, scallops and salmon in spicy tomato broth … 28

Miso Saké Sea Bass*
oven roasted and served with traditional fried rice and sautéed bok choy … 29

Angus Ribeye*
grilled ribeye served with truffle mashed potatoes and red wine jus 14oz … 39

Pot Roast*
braised short rib and root vegetables in a red wine veal reduction … 25

SALAD + ENTREE COMPLEMENTS

grilled salmon* … 7
grilled sirloin* … 7
grilled shrimp … 7
grilled chicken … 6
jumbo lump crab cake … 9

HANDHELDS

All handheld items are served with french fries

American Kobe Burger*
half-pound kobe beef, gruyère cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce … 18

Grilled Veggie Sandwich
grilled squash, mushrooms, peppers, onions and avocado spread. served on a pita flatbread … 10

Crab Cake Sandwich
homemade jumbo lump crab cake with remoulade, lettuce and tomato on a brioche bun … 17

A LA CARTE

herb roasted potatoes … 6
three cheese macaroni … 6
parmesan garlic cauliflower … 6

truffle mashed potatoes … 6
seasonal vegetables … 6


*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.
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9935 Discovery Blvd Manassas, VA 20109
703.420.2028
Owned and Operated by Villagio Hospitality Group
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