703.420.2028
9935 Discovery Blvd, Manassas, VA • 20109
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  • Menus
  • Order Online
  • About
  • Private Dining + Catering
  • Gallery
  • Gift Cards
  • Contact
  • Reservations
  • Brunch
  • Lunch
  • Dinner
  • Desserts
  • Kids Menu
  • Bar
  • Beer
  • Spirits
  • Wine

9935 Discovery Blvd
Manassas, VA • 20109

HOURS
Mon-Thu: 11am-10pm
Fri: 11am-11pm
Sat: 10am-11pm
Sun: 10am-9pm

OUR MENUS

We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

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  • Brunch
  • Lunch
  • Dinner
  • Desserts
  • Kids Menu
  • Bar
  • Beer
  • Spirits
  • Wine

LUNCH

Served open – 4pm

SHARED PLATES

Bacon Tower
candied nueske bacon, torched tableside … 16

Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 15

Mussel Pot
choice of fra diavolo, white wine lemon butter, or thai green curry sauce, served with grilled bread … 16

Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon … 12

Spanish Garlic Shrimp
tender shrimp in a roasted garlic chili oil, served with grilled bread … 15

Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 12

Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 15

Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and drizzled with goat cheese crema… 16

Brussels Sprouts
crispy brussels sprouts with whipped goat cheese crema, nueske bacon jam, and balsamic glaze … 12

Kobe Beef Sliders*
american kobe beef with bacon jam and white cheddar cheese on a potato roll … 16

Catfish Sliders

flash fried blue catfish with lettuce and lemon tartar sauce on a potato roll … 16

Hushpuppies

light and savory fried cornbread served with whipped honey butter … 12

Patatas Bravas

crispy roasted potatoes, spicy tomato sauce with garlic aioli … 10

Spam Fried Rice

jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 13

Southwest Chicken Egg Rolls
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce … 14

Grilled Octopus

lemon potatoes, chorizo oil, garnished with arugula and tossed in a lemon vinaigrette … 20

Red Pepper Hummus
roasted bell pepper hummus topped with sun-dried tomatoes, olives, caponata, smoked paprika, crispy chickpeas and olive oil served with pita chips ... 12

Raw Bar

Oysters
local, east coast oysters ... mkt

Chilled Lobster Tail … mkt

Chef's Ceviche
chef's seasonal selection … 14

Ahi Tuna*
sliced tuna in a homemade sesame soy dressing with sliced jalapeño, avocado, wasabi, and fresh cilantro ... 17

Shrimp Cocktail
jumbo shrimp marinated in a lemon herb seasoning, served with cocktail sauce ... 4 ea

Petite Tower
12 oysters, 1 lobster tail, 4 cocktail shrimp ... 80

Grand Tower
12 oysters, 2 lobster tails, 8 cocktail shrimp, seafood ceviche ... 138

SAUCES FOR RAW BAR

citrus mignonette
spicy cucumber mignonette
mignonette
cocktail sauce
horseradish

CHARCUTERIE

Cured Meat … 9 each
prosciutto
salami genoa
sopressata calabrese
wild boar salami
whiskey salami

Cheese … 3 for 15 I 5 for 20
taleggio
al pepe
mahon
cana de cabra
manchego
smoked mozzarella
bleu cheese

Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds … 8

White Anchovies ... 12

SOUPS+SALADS

Soup of the Day
chef's daily creation … mkt

Chopped Salad

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing … 8/16

Caesar salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper … 8/16
add anchovies … 1

Harvest Salad
kale and cabbage blend, roasted squash, apples, gorgonzola cheese, candied walnuts, and cranberries tossed in an apple vinaigrette … 8/16

Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette … 23

Shrimp Salad
blend of shredded cabbage, red bell peppers, carrots, crispy wontons, and sliced cucumbers tossed in a miso ginger dressing, topped with seared marinated shrimp … 22

Chicken Salad
lettuce blend, roasted corn, tomatoes, hard-boiled egg, and bleu cheese crumbles tossed in a buttermilk dressing, topped with crispy chicken … 22

Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles … 8/16

SALAD COMPLEMENTS

grilled salmon* … 8
grilled sirloin* … 8
grilled shrimp … 8
grilled chicken … 7

LAND+SEA+PASTA

Roasted Half Chicken
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli … 26

Grilled Filet*

7oz grilled tenderloin served with garlic mashed potatoes and haricots verts … 38
add cabernet demi-glace or béarnaise sauce (+2.50)

Grilled Salmon*
grilled salmon filet served over roasted cauliflower and potato mash with a lemon butter sauce and balsamic tomato bruschetta … 26

Dayboat Scallops*
pan seared scallops over orzo pasta cooked in a creamy sun-dried tomato basil sauce and gremolata ... 34

Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce … 25

Bone-In Prime-Cut Pork Chop*
grilled and served with roasted broccolini, mashed potatoes, and a cranberry demi-glace … 29

Cauliflower Steak
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce ... 24

Miso Saké Sea Bass*
oven roasted and served with fried rice, carrots, green onions, and jalapeños … 38

Mongolian Beef Bowl

tender crispy beef tossed in a savory sweet chilli sauce with sautéed red peppers, carrots, and scallions served over steamed cilantro rice … 28

Shrimp Scampi
sautéed jumbo shrimp in a lemon garlic butter sauce with capers and diced tomatoes served over spaghetti pasta … 28

Braised Short Rib
slow braised boneless short rib over a root vegetable ratatouille and winter squash purée with red wine au jus … 38

HANDHELDS

All handheld items are served with french fries

American Kobe Burger*
half-pound kobe beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce … 21

Crispy Chicken Sandwich

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun … 17

Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries … 18

Rustic BLT
crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread … 16

French Onion Grilled Cheese
grilled sourdough with warm caramelized onions and melted white cheddar cheese. served with onion jus … 16

Roasted Vegetable Tacos
roasted vegetable medley, garlic aioli, and cilantro lime slaw in a flour tortilla served with fries ... 16

à la carte

Baked Lobster Mac & Cheese
homemade pasta cooked in a cheesy lobster sauce with cold-water lobster, topped with 12-month aged cheddar breadcrumbs … 18

Roasted Carrots
roasted heirloom carrots in a maple glaze, drizzled with herb yogurt ... 10

Garlic Mashed Potatoes … 8
Sautéed Mushrooms
… 8

Truffle Fries
crispy french fries coated with truffle infused oil, topped with freshly grated parmigiana cheese ... 10

Charred Broccolini
broccolini cooked with chili oil and roasted garlic … 10

Brussels Sprouts & Butternut Squash
roasted brussels sprouts and butternut squash drizzled with balsamic glaze … 8


*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.
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9935 Discovery Blvd Manassas, VA 20109
703.420.2028
Owned and Operated by Villagio Hospitality Group
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