We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!
Bacon Tower
candied nueske bacon, torched tableside … 14
Blistered Shishito Peppers
aleppo pepper, smoked sea salt, and olive oil … 6
Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 12
Mussel Pot
choice of fra diavolo, white wine lemon butter, or thai green curry sauce … 14
Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon … 11
Spanish Garlic Shrimp
tender shrimp in a roasted garlic chili oil … 14
Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 11
Jumbo Lump Crab Cakes
jumbo lump crab cakes with citrus crema and old bay remoulade … 18
Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 14
Catfish Sliders
lightly battered and fried, topped with pickled green tomato, bibb lettuce, and remoulade served on potato rolls … 12
Crispy Pork Belly
asian-marinated and smoked pork belly, served over a bed of slaw with grilled pineapple and pickled red onions … 13
Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds … 8
Hushpuppies
light and savory fried cornbread served with whipped honey butter … 10
Patatas Bravas
crispy roasted potatoes, spicy tomato sauce with garlic aioli … 9
Spam Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 10
Southwest Chicken Egg Rolls
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce … 12
Delicata Squash Rings
aleppo pepper and gochujang dipping sauce … 9
Salumi … 8 each
prosciutto
salami genoa
sopressata calabrese
Formaggi … 3 for 10 I 5 for 15
taleggio
al pepe
mahon
cana de cabra
manchego
Caesar Salad
romaine lettuce and homemade croutons, tossed with shaved parmesan and cracked black pepper. starter salad prepared tableside … 6/12
add anchovies … 1
Beet Salad
roasted baby beets and arugula dressed with olive oil, sherry vinegar and citrus crema. topped with pickled onions, crumbled goat cheese and toasted pistachios … 12
Roasted Squash Salad
arcadian greens, butternut squash, candied pistachios, and cranberries topped with goat cheese and dressed with a maple balsamic vinaigrette … 12
Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette … 18
Roasted Chicken
prosciutto wrapped chicken breast served with truffle mashed potatoes, glazed carrots, arugula and a cabernet demi-glace … 26
Angus NY Strip*
grilled and served with truffle mashed potatoes. finished with a cabernet demi-glace and gorgonzola butter 12oz … 33
Blackened Salmon*
served with asparagus and black rice. topped with a yellow pepper sauce … 17
Miso Saké Sea Bass*
oven roasted and served with traditional fried rice and sautéed bok choy … 29
Turkey Bolognese
hearty tomato sauce with herbs, parmesan cheese and basil tossed in spaghetti … 20
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and tasso ham. tossed in a cajun style cream sauce … 18
Garden Pasta
roasted squash, wild mushrooms, tomatoes, carrots, cauliflower and spinach tossed in a white wine butter sauce and finished with aleppo bread crumbs and shaved parmesan cheese … 18
Cioppino Stew
italian fish stew with shrimp, mussels, scallops and salmon in spicy tomato broth … 28
Bone-In Prime-Cut Pork Chop*
grilled and served with sweet potato confit, collard greens and topped with a cherry reduction sauce 14oz … 29
grilled salmon* … 7
grilled sirloin* … 7
grilled shrimp … 7
grilled chicken … 6
jumbo lump crab cake … 9
herb roasted potatoes … 6
three cheese macaroni … 6
parmesan garlic cauliflower … 6
truffle mashed potatoes … 6
seasonal vegetables … 6