703.420.2028
9935 Discovery Blvd, Manassas, VA • 20109
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  • Menus
  • Order Online
  • About
  • Private Dining + Catering
  • Gallery
  • Gift Cards
  • Contact
  • Reservations
  • Brunch
  • Lunch
  • Dinner
  • Desserts
  • Kids Menu
  • Valentine’s Day
  • Bar
  • Beer
  • Spirits
  • Wine

9935 Discovery Blvd
Manassas, VA • 20109

HOURS
Mon-Thu: 11am-10pm
Fri: 11am-11pm
Sat: 10am-11pm
Sun: 10am-9pm

OUR MENUS

We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

  • PLACE YOUR ORDER ONLINE
  • MAKE A RESERVATION
  • Brunch
  • Lunch
  • Dinner
  • Desserts
  • Kids Menu
  • Valentine’s Day
  • Bar
  • Beer
  • Spirits
  • Wine

LUNCH

Served 11am – 4pm

SHARED PLATES

Bacon Tower
candied nueske bacon, torched tableside … 16

Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 15

Mussel Pot
choice of fra diavolo, white wine lemon butter, or thai green curry sauce, served with grilled bread … 16

Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon … 12

Spanish Garlic Shrimp
tender shrimp in a roasted garlic chili oil, served with grilled bread … 15

Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 12

Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 15

Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and drizzled with goat cheese crema… 16

Braised Meatballs
three all-beef meatballs braised in a sweet and spicy tomato sauce, topped with grated parmigiana cheese and served with grilled bread ... 15

Kobe Beef Sliders
american kobe beef with bacon jam and white cheddar cheese on a potato roll … 16

Fried Southern Style Shrimp

served with spicy old bay remoulade … 17

Hushpuppies

light and savory fried cornbread served with whipped honey butter … 12

Patatas Bravas

crispy roasted potatoes, spicy tomato sauce with garlic aioli … 10

Spam Fried Rice

jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 13

Southwest Chicken Egg Rolls
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce … 14

Grilled Octopus

lemon potatoes, chorizo oil, garnished with arugula and tossed in a lemon vinaigrette … 20

Crispy Brussels Sprouts
toasted almonds, balsamic glaze, bacon ... 14

Raw Bar

Oysters
local, east coast oysters ... mkt

Chilled Lobster Tail … mkt

Chef's Ceviche
chef's seasonal selection ... 14

Shrimp Cocktail
jumbo shrimp marinated in a lemon herb seasoning, served with cocktail sauce ... 4 ea

Petite Tower
12 oysters, 1 lobster tail, 4 cocktail shrimp ... 80

Grand Tower
12 oysters, 2 lobster tails, 8 cocktail shrimp, seafood ceviche ... 138

SAUCES FOR RAW BAR

citrus mignonette
cocktail sauce
pomegranate mignonette
horseradish

CHARCUTERIE

Cured Meat … 9 each
jamon serrano
salami genoa
sopressata calabrese
wild boar salami

Cheese … 3 for 15 I 5 for 20
taleggio
al pepe
mahon
cana de cabra
manchego
smoked mozzarella
bleu cheese

Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds … 8

White Anchovies ... 12

SOUPS+SALADS

Soup of the Day
chef's daily creation … mkt

Chopped Salad

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing … 8/16

Caesar salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper … 8/16
add anchovies … 1

Beet Salad
roasted beets and arugula dressed with sherry vinaigrette and citrus crema. Tossed with oranges, pickled onions, and served with whipped goat cheese … 8/16

Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette … 20

Apple Salad
mixed greens, pecans, apples, champagne vinaigrette, cranberries, gorgonzola … 8/16

Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles … 8/16

SALAD COMPLEMENTS

grilled salmon* … 9
grilled sirloin* … 9
grilled shrimp … 9
grilled chicken … 8

LAND+SEA+PASTA

Roasted Half Chicken
peruvian style roasted half young chicken, served with fried yucca, creamy green salsa and a peruvian aioli … 26

Grilled Filet*

grilled tenderloin served with garlic mashed potatoes and haricots verts 6oz/8oz … 34/42
add cabernet demi-glace or béarnaise sauce (+2.50)

Grilled Salmon*
grilled salmon filet topped with a lemon butter sauce and served over roasted vegetable couscous ... 26

Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce … 25

Bone-In Prime-Cut Pork Chop*
grilled and served with diced butternut squash and brussels sprouts in a cranberry demi-glace … 29

Fall Pasta
tomato sauce, sautéed mushrooms, spinach, roasted butternut squash, served with homemade vegan pasta and topped with toasted herb breadcrumbs ... 18

Miso Saké Sea Bass*
oven roasted and served with sticky coconut rice and stir-fried vegetables … 38

Beef Bulgogi

sautéed filet tips cooked in a garlic sesame soy sauce with sautéed carrots and bok choi, served over white rice and topped with green onions … 30

BBQ Ribs
slow cooked, smoked st. louis ribs, served with parmigiana truffle fries and pickled fresno pepper slaw ... 30

Duck Breast
pan roasted and pepper-crusted duck breast served with roasted carrots, crispy artichokes, and a red wine cabernet sauce ... 36

HANDHELDS

All handheld items are served with french fries

American Kobe Burger*
half-pound kobe beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce  … 21

Crispy Chicken Sandwich

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun … 17

Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries … 18

Rustic BLT
crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread … 14

Grilled Veggie Sandwich
grilled squash, mushrooms, peppers, onions and avocado spread. served on a pita flatbread … 13

Bison Burger*
bison burger, bourbon bbq aioli, lettuce, tomatoes, pickled onions and aged cheddar cheese, served on a toasted brioche bun … 20

FOR THE TABLE

Baked Lobster Mac & Cheese
homemade pasta cooked in a cheesy lobster sauce with cold-water lobster, topped with 12-month aged cheddar breadcrumbs … 18

Potato Gratin
potatoes cooked in a cheesy cream sauce infused with thyme, seasoned with fresh-cracked black pepper and
sea salt … 12

Maple Glazed Carrots
roasted heirloom carrots cooked in a maple glaze ... 10

Truffle Fries
crispy french fries coated with truffle infused oil, topped with freshly grated parmigiana cheese ... 10

Charred Broccolini
broccolini cooked with chili oil and roasted garlic ... 10


*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.
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9935 Discovery Blvd Manassas, VA 20109
703.420.2028
Owned and Operated by Villagio Hospitality Group
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