We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!
Bacon Tower
candied nueske bacon, torched tableside … 15
Sugar Snap Peas
sautéed with garlic butter and garnished with furikake spice and sweet soy sauce … 6
Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 13
Mussel Pot
choice of fra diavolo, white wine lemon butter, or thai green curry sauce … 15
Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon … 11
Spanish Garlic Shrimp
tender shrimp in a roasted garlic chili oil … 14
Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 11
Kobe Beef Meatballs
baked in homemade tomato sauce with melted gruyère and fontina cheese … 17
Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 14
Catfish Sliders
lightly battered and fried, topped with pickled green tomato, bibb lettuce, and remoulade served on potato rolls … 12
Kobe Beef Sliders
american kobe beef with bacon jam and gruyere cheese on a potato roll … 15
Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds … 8
Hushpuppies
light and savory fried cornbread served with whipped honey butter … 10
Patatas Bravas
crispy roasted potatoes, spicy tomato sauce with garlic aioli … 9
Spam Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 11
Southwest Chicken Egg Rolls
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce … 12
Salumi … 8 each
prosciutto
salami genoa
sopressata calabrese
Formaggi … 3 for 13 I 5 for 18
taleggio
al pepe
mahon
cana de cabra
manchego
Caesar Salad
romaine lettuce and homemade croutons, tossed with shaved parmesan and cracked black pepper … 6/12
add anchovies … 1
Beet Salad
roasted beets and arugula dressed with sherry vinaigrette and citrus crema. Tossed with oranges, pickled onions, and served with whipped goat cheese … 14
Shrimp & Strawberry Salad
arugula, strawberries, pistachios, feta cheese, and pickled onions tossed in a strawberry vinaigrette … 15
Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette … 18
Roasted Chicken
prosciutto wrapped chicken breast served with truffle mashed potatoes, glazed carrots, arugula and a cabernet demi-glace … 26
Angus Filet*
grilled tenderloin served with truffle mashed potatoes, grilled corn, calabrese peppers, tomatillo salsa and house made steak sauce 6oz/8oz … 34/42
Grilled Salmon*
served with succotash, nueske bacon and beurre blanc sauce … 21
Miso Saké Sea Bass*
oven roasted and served with traditional fried rice and sautéed bok choy … 29
Pappardelle Steak Pasta
filet tips and sautéed mushrooms tossed in a red wine sauce topped with stracciatella cheese and calabrese chili oil … 29
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and tasso ham. tossed in a cajun style cream sauce … 18
Basil Pesto Pasta
asparagus, tomatoes and spinach tossed in spaghetti and a basil pesto sauce … 18
Cioppino Stew
italian fish stew with shrimp, mussels, scallops and salmon in spicy tomato broth, served with grilled sourdough toast … 28
Bone-In Prime-Cut Pork Chop*
grilled and served with sautéed swiss chard, harissa potatoes, crispy artichokes, roasted pearl onions and topped with a cherry peppercorn demi-glace 14oz … 29
grilled salmon* … 7
grilled sirloin* … 7
grilled shrimp … 7
grilled chicken … 6
herb roasted potatoes … 6
three cheese macaroni … 6
parmesan garlic cauliflower … 6
truffle mashed potatoes … 6
seasonal vegetables … 6