We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!
Bacon Tower
candied nueske bacon, torched tableside … 15
Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 13
Mussel Pot
choice of fra diavolo, white wine lemon butter, or thai green curry sauce … 15
Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon … 11
Spanish Garlic Shrimp
tender shrimp in a roasted garlic chili oil … 14
Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 11
Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 14
Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and drizzled with goat cheese crema… 15
Kobe Beef Sliders
american kobe beef with bacon jam and gruyere cheese on a potato roll … 15
Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds … 8
Hushpuppies
light and savory fried cornbread served with whipped honey butter … 10
Patatas Bravas
crispy roasted potatoes, spicy tomato sauce with garlic aioli … 9
Spam Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 11
Southwest Chicken Egg Rolls
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce … 12
Delicata Squash Rings
aleppo pepper and gochujang dipping sauce … 9
Salumi … 8 each
prosciutto
salami genoa
sopressata calabrese
Formaggi … 3 for 13 I 5 for 18
taleggio
al pepe
mahon
cana de cabra
manchego
Caesar Salad
romaine lettuce and homemade croutons, tossed with shaved parmesan and cracked black pepper … 6/12
add anchovies … 1
Beet Salad
roasted beets and arugula dressed with sherry vinaigrette and citrus crema. Tossed with oranges, pickled onions, and served with whipped goat cheese … 14
Roasted Squash Salad
arcadian greens, butternut squash, candied pistachios, and cranberries, topped with goat cheese and dressed with a maple balsamic vinaigrette … 12
Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette … 18
Frenched Chicken Breast
pan-seared and served with haricots verts, glazed baby carrots and sage brown butter sauce … 26
Angus Filet*
grilled tenderloin served with truffle mashed potatoes and haricots verts 6oz/8oz … 34/42
add cabernet demi-glace or bernaise sauce (+2.50)
Grilled Salmon*
served over polenta, cauliflower purée, confit tomatoes, artichokes and a lemon butter sauce … 21
Miso Saké Sea Bass*
oven roasted and served with traditional fried rice and sautéed bok choy … 32
grilled salmon* … 7
grilled sirloin* … 7
grilled shrimp … 7
grilled chicken … 6
herb roasted potatoes … 6
three cheese macaroni … 6
butternut squash risotto … 6
truffle mashed potatoes … 6
seasonal vegetables … 6