Bacon Tower
candied nueske bacon, torched tableside … 16

Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 15

Mussel Pot
fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread ... 16
make it spicy! add harissa butter … +2

Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon … 13

Heirloom Tomatoes  
heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs ... 17

Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 13

Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 15

Pork Belly Tostada
molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo … 16

Wagyu Beef Sliders*
american wagyu beef with bacon jam and white cheddar cheese on a potato roll … 16

Hushpuppies
southern fried cornbread fritters served with whipped honey butter … 12

Patatas Bravas
crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli … 12

Hawaiian Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 13

Southwest Texas Eggrolls
chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce … 15

Grilled Octopus
charred octopus served with red pepper romesco sauce, harissa oil, and chimichurri sauce … 20

Hummus
mediterranean chickpea dip, harissa oil, and watermelon radish, served with grilled pita bread … 14

Oysters*
local, east coast oysters ... mkt

Stone Crab Cocktail
stone crab cocktail claws, malt vinegar mustard mayo, anchovy vinaigrette, old bay and lemon … 25

Shrimp Cocktail
poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon … 18

Petite Tower
12 oysters, 3 stone crab claws, 4 cocktail shrimp ... 58

Grand Tower
12 oysters, 6 stone crab claws, 8 cocktail shrimp, scallop crudo ... 99

Cured Meat … 9 each
prosciutto
salami genoa
sopressata calabrese
wild boar salami

Cheese … 3 for 15 I 5 for 20
taleggio
al pepe
mahon
cana de cabra
manchego
smoked mozzarella
bleu cheese

Chef's Board
chef's selection of two meats, two cheeses, local honey and homemade jam … 17

Marinated Olives … 8

White Anchovies ... 12

Soup of the Day
chef's daily creation … mkt

Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing … 8

Caesar salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons … 8
add anchovies … 1

Caribbean Bibb Salad
baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette … 9

Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles … 8

SALAD COMPLEMENTS

salmon* … 9
steak* … 9
shrimp … 9
calamari … 9
grilled chicken … 8
fried chicken … 8

American Wagyu Burger*
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce … 21

Roasted Half Chicken
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli … 26

Grilled Filet*
7oz filet mignon topped with herb butter and served with crispy fingerling potatoes and asparagus … 40
add béarnaise sauce … +2
add cabernet demi-glace … +2
add chimichurri sauce … +2
add knob creek steak sauce … +2
add king trumpet mushroom … +4

Wild Atlantic Salmon*
crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables … 27

Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce … 26

Grilled Pork Chop*
bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace … 33

Cauliflower Steak
roasted cauliflower steak over parsnip purée, herb salad, pickled onions, and red fresno peppers with a zesty chimichurri sauce … 24

Lobster Risotto
butter-poached lobster in a saffron risotto, accompanied by aleppo crema and blistered grape tomatoes ... 38

Mushroom "Bolognese"
pan roasted king trumpet mushrooms over “impossible” bolognese ragu and topped with torn herbs ... 24

Diver Sea Scallops
pan bronzed sea scallops over brown butter parsnip purée with bacon jam, herb oil and crispy sunchokes … mkt

Miso Saké Sea Bass*
oven roasted and served with fried rice, carrots, green onions, and jalapeños … 38

New Zealand Lamb Chops* 
grilled lamb rack over roasted root vegetables, carrot purée, mediterranean spiced demi-glace and horseradish gremolata … 44

Dry-Aged NY Strip
locally sourced from Roseda Farm, Maryland. grilled and topped with harissa butter and served with crispy fingerling potatoes and asparagus … 48

Truffle Mac & Cheese … 15
Garlic Mashed Potatoes  … 8
Sautéed Mushrooms  … 8
Seasonal Vegetables  … 10
Asparagus  … 10
Crispy Fingerling Potatoes  … 8

Rosemary Fries … 7
Truffle Fries … 10
Baby Roasted Carrots  … 10
Charred Broccolini  … 10
Roasted Root Vegetables  … 10