brunch

Served Saturday and Sunday 10am – 3pm

PLACE YOUR ORDER ONLINE
Please be sure to ask about our weekly specials!

SUSHI

NIGIRI SUSHI (2PC)* & SASHIMI (3PC)*

octopus (tako) … 7
spam masubi … 6
freshwater eel (unagi) … 8
salmon (sake) … 7
shrimp (ebi) … 6
tuna (maguro) … 7
yellowtail (hamachi) … 8
redsnapper (madai) … 8
scallop (hotate) … 11
fatty tuna (otoro) … 12
super white tuna (escolar) … 8

TRADITIONAL ROLLS*

california roll … 6
crab crunch roll … 6
cucumber roll … 6
salmon roll … 7
tuna roll … 7
shrimp tempura roll … 9
spicy yellowtail roll … 8
spicy salmon roll … 7
spicy tuna roll … 7
veggie roll … 6

SPECIALTY ROLLS*

Fire Roll

spicy yellowtail, avocado, cilantro, sriracha, togarashi and yuzu ponzu … 18

Boujee Roll

teriyaki glazed spam, avocado and cucumber … 10

Shrimp & Lobster Roll

lobster, cream cheese, avocado, and cucumber topped with shrimp, cucumber salsa and citrus aioli … 18

Caterpillar Roll

shrimp tempura and cucumber, topped with avocado and eel sauce … 14

Rainbow Roll

california roll topped with tuna, salmon, madai, avocado and tobiko … 14

Onyx Dragon Roll

lobster and avocado, topped with eel, eel sauce, tobiko and scallion … 18

Tuna All Day

spicy tuna and avocado, topped with albacore and escolar, drizzled with wasabi dressing, togarashi, tobiko and scallion … 18

Phoenix

shrimp tempura and avocado, topped with surimi, spicy mayo, eel sauce, tobiko and scallion … 15

Crazy Jungle

cucumber and pickled radish, topped with avocado, mixed green salad and truffle wasabi dressing … 12

Pork Belly Roll

glazed pork belly, avocado, furikake and eel sauce … 11

CHEF PLATTERS*

Sushi & Sashimi Platter

3 pcs of nigiri and 9 pcs of sashimi accompanied with tuna all day roll … 35

Assorted Sushi Platter

5 pcs of nigiri accompanied with rainbow roll … 30

Sashimi Platter

20 pcs of fresh sashimi of the day … 32

CHEF PLATES*

Jalapeño Yellowtail Sashimi

yellowtail sashimi, sliced jalapeños and yuzu ponzu sauce … 13

Salmon Wasabi Sashimi

salmon sashimi rolled with pickled daikon, topped with kizami wasabi and yuzu ponzu … 13

Poke

choice of fresh diced tuna or salmon, mixed with chef’s signature sauce and cucumber, topped with scallions … 13

SHARED PLATES

Bacon Tower

candied nueske bacon, torched tableside … 14

Cast-Iron Seared Scallops

cast-iron seared scallops with balsamic glazed cippolini onions, pomegranate seeds and a sundried tomato butter sauce … 16

Jumbo Lump Crab Cakes

jumbo lump crab cakes with citrus crema and old bay remoulade … 16

Crispy Chicken Wings

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 12

Mussel Pot

choice of fra diavolo, white wine lemon butter, or thai green curry sauce … 14

Fried Green Tomatoes

fried green tomatoes with citrus goat cheese crema and spicy remoulade … 11

Deviled Eggs

classic creamy deviled eggs topped with candied nueske bacon … 11

Calamari

fried calamari and cherry peppers, served with homemade marinara sauce and aioli … 13

Seafood Ceviche

homemade ceviche with octopus, bay scallops, and shrimp in a zesty orange cilantro marinade. served with yucca chips … 15

Spanish Garlic Shrimp

tender shrimp in a roasted garlic chili oil and topped with crispy garlic chips … 14

Catfish Sliders

lightly battered and fried, topped with pickled green tomato, bibb lettuce, and spicy mayo served on potato rolls … 12

Crispy Pork Belly

asian-marinated and smoked pork belly, served over a bed of slaw with grilled pineapple and pickled red onions … 13

Tamale Corn Cakes

sweet tamale corn cakes served with pico de gallo, tomatillo, and a southwest sauce … 12

Marinated Olives

mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds … 8

Hushpuppies

light and savory fried cornbread served with whipped honey butter … 10

Patatas Bravas

crispy roasted potatoes, spicy tomato sauce with garlic aioli … 9

Spam Fried Rice

jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 10

SALUMI+FORMAGGI

Salumi … 8 each

prosciutto
salami genoa
sopressata calabrese

Formaggi … 3 for 10 I 5 for 15

taleggio
al pepe
mahon
cana de cabra
manchego

HANDHELDS

All handheld items are served with french fries

American Kobe Burger*

half-pound kobe beef, cheddar cheese, lettuce, tomato, onion and spicy garlic mayo on a potato bun … 16

Rustic BLT

crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread … 12

Crab Cake Sandwich

homemade jumbo lump crab cake with spicy mayo, lettuce and tomato on a brioche bun … 17

Fried Chicken Sandwich

crispy fried chicken, tomato and brussels sprout slaw served on a toasted brioche bun … 12

Grilled Veggie Sandwich

grilled squash, mushrooms, peppers, onions and avocado spread. served on a pita flatbread … 10

French Onion Grilled Cheese

grilled sourdough with warm caramelized onions and melted gruyère cheese. served with onion jus … 11

Fish & Chips

vienna lager beer-battered cod with french fries. served with tartar sauce … 14

BRUNCH

Biscuits

homemade biscuits served with butter and strawberry compote … 8

Yogurt Parfait

vanilla greek yogurt layered with homemade granola and fresh fruit … 9

Buttermilk Pancakes

light and fluffy, served with warm bourbon maple syrup and whipped butter … 10

Belgian Waffles

served with warm bourbon maple syrup, whipped butter and a strawberry compote … 10

Chicken & Waffles

buttermilk fried chicken, belgian waffles, warm bourbon maple syrup and whipped butter … 15

Farmer Joe Breakfast*

three eggs cooked to order served with nueske bacon, country ham, sausage, home fries and pancakes … 16

Biscuits & Gravy

warm flaky biscuits served with homemade sausage gravy … 12

Three Egg Omelette*

choice of three fillings: tasso ham, breakfast sausage, cheddar, goat cheese, onions, peppers, tomatoes, spinach. served with home fries … 12

Shrimp & Grits

creamy parmesan pepper grits topped with cajun seasoned shrimp, tasso ham, red peppers and onions … 18

Eggs Benedict*

open-faced english muffin topped with poached eggs and hollandaise sauce. choice of canadian bacon … 10
or smoked salmon … 13

Chicken Fried Steak

with sausage gravy, two eggs cooked to order and home fries … 14

Seasonal Crepes

chef’s featured crepes … mkt

BRUNCH SIDES

nueske bacon … 5
breakfast sausage … 4
buttermilk pancakes … 5
english muffin … 2
home fries … 4
parmesan grits … 4
seasonal fruit … 6

PICK-ME-UPS

a.k.a. “Hangover Drinks”

Tokyo Mary

tito’s vodka, bloody mary mix, wasabi paste, soy sauce, celery stalk, fresh pickled ginger … 11

Fromosa

sparkling wine, seasonal fruit sorbet … 10

Hibiscus Ginger Spritz

bacardi silver rum, hibiscus-ginger infused sparkling water … 11

Rehydration Cooler

tito’s vodka, coconut water, fresh watermelon juice, fresh squeezed lime juice … 11

SOUPS+SALADS

French Onion

classic french onion soup … 7

Soup of the Day

chef’s daily creation … mkt

Soup & Salad

choice of caesar or chopped salad, accompanied with a cup of soup … 11

Chopped Salad

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing … 7/12

Caesar Salad

romaine lettuce and homemade croutons, tossed with shaved parmesan and cracked black pepper. starter salad prepared tableside … 6/12
add anchovies … 1

Beet Salad

roasted baby beets and arugula dressed with olive oil, sherry vinegar and citrus crema. topped with pickled onions, crumbled goat cheese and toasted pistachios … 12

Brussels Sprout Salad

brussels sprout leaves, caramelized bosc pears, hazelnut oil and white balsamic dressing, with crisp prosciutto and crumbled bleu cheese … 12

Spinach & Goat Cheese Salad

spinach and arugula, pickled onions, and smoked tomatoes. topped with fried goat cheese fritters and served with a warm bacon dressing … 12

Shrimp & Strawberry Arugula Salad

arugula, strawberries, pistachios, feta cheese, and pickled onions with a strawberry vinaigrette … 15

LAND+SEA+PASTA

Roasted Half Chicken

served over parmesan pepper grits with a sherry wine sauce … 18

Angus Filet*

grilled tenderloin served with garlic mashed potatoes and sautéed wild mushrooms
6oz … 26 / 8oz … 30

Blackened Salmon*

served with asparagus and black rice and topped with a yellow pepper sauce … 17

Miso Saké Sea Bass*

oven roasted and served with traditional fried rice … 28

Jambalaya Pasta

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and tasso ham tossed in a cajun style cream sauce … 16

Wild Mushroom Gnocchi

potato gnocchi with wild mushrooms in a red wine and shallot sauce … 19

Cioppino Stew

italian fish stew with shrimp, mussels, scallops and seabass in spicy tomato broth … 28

SALAD + ENTREE COMPLEMENTS

grilled salmon* … 7
seven spice seared ahi tuna* … 8
jumbo lump crab cake … 8
grilled shrimp … 7
seared scallops … 12
grilled chicken … 6
cold-water lobster tail … 18

A LA CARTE

herb roasted potatoes … 4
creamed corn with nueske bacon … 5

parmesan grits … 4
grilled broccolini … 5
garlic mashed potatoes … 4

mixed wild mushrooms … 5
three cheese macaroni … 5

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of
food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.