Bacon Tower
candied nueske bacon, torched tableside … 16

Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 15

Mussel Pot
fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread ... 16
make it spicy! add harissa butter … +2

Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon … 13

Heirloom Tomatoes
heirloom tomatoes atop a roasted red pepper and walnut purée with tomatillo vinaigrette and topped with torn herbs ... 17

Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade … 13

Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli … 15

Pork Belly Tostada
molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo ... 16

Wagyu Beef Sliders*
american wagyu beef with bacon jam and white cheddar cheese on a potato roll … 16

Hushpuppies
southern fried cornbread fritters served with whipped honey butter … 12

Patatas Bravas
crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli … 12

Hawaiian Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg … 13

Southwest Texas Eggrolls
chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce … 15

Grilled Octopus
charred octopus served with red pepper romesco sauce, harissa oil, and chimichurri sauce … 20

Hummus
mediterranean chickpea dip, harissa oil, and watermelon radish, served with grilled pita bread ... 14

Oysters*
local, east coast oysters ... mkt

Stone Crab Cocktail
stone crab cocktail claws, malt vinegar mustard mayo, anchovy vinaigrette, old bay and lemon … 25

Shrimp Cocktail
poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon … 18

Petite Tower
12 oysters, 3 stone crab claws, 4 cocktail shrimp ... 58

Grand Tower
12 oysters, 6 stone crab claws, 8 cocktail shrimp, scallop crudo ... 99

Cured Meat … 9 each
prosciutto
salami genoa
sopressata calabrese
wild boar salami

Cheese … 3 for 15 I 5 for 20
taleggio
al pepe
mahon
cana de cabra
manchego
smoked mozzarella
bleu cheese

Chef's Board
chef's selection of two meats, two cheeses, local honey and homemade jam … 17

Marinated Olives … 8

White Anchovies ... 12

American Wagyu Burger*
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce … 21

Crispy Chicken Sandwich
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun … 17

Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries … 18

Rustic BLT
crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread … 14

Steak Ciabatta
seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions … 20

Avocado Toast*
toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw ... 14

Chicken & Waffles
buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries … 18

Biscuits 3-Ways*
three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries … 18

French Toast
traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup … 16

Black Sheep Loco Moco
wagyu burger patty with teriyaki demi “gravy” and wild roasted mushrooms over pineapple jalapeño rice, topped with a sunny-side-up egg … 21

Sticky Bun
bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans ... 8

Chorizo Omelette
sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce ... 16

Shrimp & Grits
creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce ... 20

Eggs Benedict*
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries and choice of
canadian bacon ... 14
or smoked salmon … 16

Yogurt & Acai Bowl
greek yogurt topped with dried stone fruit, seasonal fresh fruit, almond granola, and acai, drizzled with agave … 13

BRUNCH SIDES

bacon … 8
breakfast sausage … 6
buttermilk pancakes … 8
home fries … 5
parmesan grits … 5
seasonal fruit … 6

Soup of the Day
chef's daily creation … mkt

Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing … 8/16

Caesar salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons … 8/16
add anchovies … +1

Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette … 20

Caribbean Bibb Salad
baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette … 9

Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles … 8/16

SALAD COMPLEMENTS

salmon* … 9
steak* … 9
shrimp … 9
calamari … 9
grilled chicken … 8
fried chicken … 8

Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce … 26

Grilled Pork Chop*
bone-in frenched chop served with kale pesto farro risotto, grilled fruit and a red wine demi-glace … 33

Cauliflower Steak
roasted cauliflower steak over parsnip purée, herb salad, pickled onions, and red fresno peppers with a zesty chimichurri sauce ... 24

Mushroom "Bolognese"
pan roasted king trumpet mushrooms over “impossible” bolognese ragu and topped with torn herbs ... 24

Wild Atlantic Salmon*
crispy seared skin-on salmon served with a truffle sunchoke purée, herb oil and roasted root vegetables … 27

Grilled Filet*
7oz filet mignon topped with herb butter served with crispy fingerling potatoes and asparagus … 40
add cabernet demi-glace … +2
add chimichurri sauce … +2
add harissa butter … +2
add knob creek steak sauce … +2
add king trumpet mushroom … +4

Truffle Mac & Cheese … 15
Garlic Mashed Potatoes  … 8
Sautéed Mushrooms  … 8
Seasonal Vegetables  … 10
Asparagus  … 10
Crispy Fingerling Potatoes  … 8

Rosemary Fries … 7
Truffle Fries … 10
Baby Roasted Carrots  … 10
Charred Broccolini  … 10
Roasted Root Vegetables  … 10