THANKSGIVING FEAST
Celebrate Thanksgiving! Let us do the cooking! Thanksgiving Feast To-Go (Serves 4)
Available for Pick-Up on Tuesday, November 26th or Wednesday, November 27th
SOLD OUT!
Main Course (Select One)
Roasted Turkey Breast (sliced) … 195
Maple Mustard Glazed Baked Ham … 195
Herb Roasted Australian Lamb Rack … 275
Salads (Select One)
Caesar Salad
Chopped Salad
Roasted Beet & Apple Salad
Sides (Select Three)
Truffle Mashed Potatoes
Roasted Root Vegetables
Honey Roasted Sweet Potato Mashed
Pecan and Caramelized Onion Brown Butter Green Beans
Nueske Bacon and Focaccia Bread Stuffing
Dessert (Select One)
Caramel Granny Smith Apple Pie
Black Sheep Spiced Carrot Cake
Signature Bourbon Bundt Cake
Pumpkin Roulade with Praline Streusel
Add-Ons
Harissa Butter Brioche Pull Apart … 12
Butternut Squash and Apple Bisque (1qt) … 25
Lobster Mac & Cheese with Gremolata Crust … 50
Shrimp Cocktail … 50
Cheese Board … 50
Donati, Red Blend … 30
Wither Hills, Sauvignon Blanc … 30
From our family to yours, thank you for letting us be part of your Thanksgiving Holiday.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.