Wine List | The Black sheep Restaurant

Lunch

scroll >

Shared Plates

Bacon Tower$16

candied nueske bacon,
torched tableside

Wagyu Beef Sliders*$16

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

Crispy Chicken Wings$15

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

Hushpuppies$12

southern fried cornbread fritters served with whipped honey butter

Deviled Eggs$13

classic creamy deviled eggs topped with candied nueske bacon

Patatas Bravas$12

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

Hawaiian Fried Rice$13

jasmine rice, crispy spam, jalapeños, pineapple, and crispy onions topped with a fried egg

Pot Roast Croquette$16

slow braised pot roast, mirepoix and yukon gold potato dumplings, fried crispy with au jus aioli, pickled onions, and celery salad

Mediterranean Garlic Shrimp$17

capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough

Mussel Pot$16

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread.
make it spicy! add harissa butter +2

Fried Green Tomatoes$13

fried green tomatoes with citrus goat cheese crema and spicy remoulade

Calamari$15

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

Pork Belly Tostada$16

molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo

Bay Butter Clams$19

pan roasted littleneck clams, roasted and toasted with garlic, torn herbs, sauvignon blanc butter broth, served with toasted sourdough

Southwest Texas Eggrolls$15

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

Raw Bar

Littleneck Clams$mkt

one dozen, raw, with cocktail sauce and mignonette

Oysters*$mkt

local, east coast oysters

Petite Tower$65

12 oysters, 4 cocktail shrimp, 6 marinated prince edward island mussels, 6 littleneck clams shucked

Ceviche$16

peruvian style with tilapia, octopus, shrimp, red onion and peppers, avocado, and a cilantro léche de tigre, with crispy plantain chips, sweet potato and corn nuts

Grand Tower$99

12 oysters, 8 cocktail shrimp, 12 marinated prince edward island mussels, 12 littleneck clams shucked, 2 jumbo prawns and house ceviche

Shrimp Cocktail$18

poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon

Charcuterie

Virginia Ham Biscuit Board$14

homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly

White Anchovies$12

Marinated Olives$8

Cheese$15 for 3 | $20 for 5

taleggio
al pepe
point reyes toma
cana de cabra
manchego
smoked sharp cheddar
bleu cheese

Meats$9 each

prosciutto
soppressata calabrese
salami genoa
edward's virginia ham
fennel finocchiona salami

Chef's Board$18

chef's selection of two meats, two cheeses, local honey and homemade jam

Soups & Salads only side salads available during dinner

Caesar Salad$8 / $16

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

Chopped Salad$8 / $16

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

Wedge Salad$8 / $16

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

Spiced Pear Salad$8 / $16

spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts, and pomegranate seeds. tossed in an apple cider vinaigrette and a drizzle of truffle honeY

Grilled Steak Salad$20

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Farmers Harvest Salad$8 / $16

butternut squash hummus, fall market vegetables, butternut squash confit, crimson fire grapes, spiced pepitas, tossed in a fig and balsamic vinaigrette

Soup of the Day$mkt

chef's daily creation

Land+Sea+Pasta

Jambalaya Pasta$26

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

Wild Atlantic Salmon*$30

celery almond purée, mediterranean chickpea stew and torn herbs

Autumn Harvest Squash$23

roasted acorn squash, fall harvest vegetables, pecan gremolata, creamy carrot purée, mashed potatoes

Pulled Short Rib Rigatoni$28

12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs

Grilled Lemon Chicken$26

mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions

Porterhouse Steak*$80

30 oz bone-in steak with garlic mashed potatoes and black peppered haricot verts

Steak Bulgogi Bowl$29

cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg

Pork Chop*$33

french onion style with a manchego cheese crust, potato-cauliflower-leek purée, french onion jus and manchego frico

Branzino$35

crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli

Curry Chickpea Stew$24

chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro

Grilled Filet*$42

7 oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts

Dry-Aged NY Strip*$48

tender black angus steak grilled and topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts

Enhancements

béarnaise sauce … 3
chimichurri sauce .. 3
knob creek steak sauce .. 3
cognac green peppercorn demi-glace .. 3
whipped horseradish cream .. 3
black truffle butter .. 3
butter poached jumbo prawn .. 13

Handhelds All handheld items are served with French fries

American Wagyu Burger*$21

wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

Crispy Chicken Sandwich$17

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

Steak Ciabatta$20

seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions

Grilled Fish Tacos$18

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

Rustic BLT$16

crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread

Sides

Truffle Mac & Cheese$15

Garlic Mashed Potatoes$8

Sautéed Mushrooms$8

Seasonal Vegetables$10

Asparagus Bèarnaise$10

Crispy Fingerling Potatoes$8

Rosemary Fries$7

Truffle Fries$10

Black Peppered Haricot Verts$10

Charred Broccolini$10

Dinner

scroll >

Shared Plates

Bacon Tower$16

candied nueske bacon,
torched tableside

Wagyu Beef Sliders*$16

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

Crispy Chicken Wings$15

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

Hushpuppies$12

southern fried cornbread fritters served with whipped honey butter

Deviled Eggs$13

classic creamy deviled eggs topped with candied nueske bacon

Patatas Bravas$12

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

Hawaiian Fried Rice$13

jasmine rice, crispy spam, jalapeños, pineapple, and crispy onions topped with a fried egg

Pot Roast Croquette$16

slow braised pot roast, mirepoix and yukon gold potato dumplings, fried crispy with au jus aioli, pickled onions, and celery salad

Mediterranean Garlic Shrimp$17

capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough

Mussel Pot$16

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread.
make it spicy! add harissa butter +2

Fried Green Tomatoes$13

fried green tomatoes with citrus goat cheese crema and spicy remoulade

Calamari$15

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

Pork Belly Tostada$16

molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo

Bay Butter Clams$19

pan roasted littleneck clams, roasted and toasted with garlic, torn herbs, sauvignon blanc butter broth, served with toasted sourdough

Southwest Texas Eggrolls$15

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

Raw Bar

Littleneck Clams$mkt

one dozen, raw, with cocktail sauce and mignonette

Oysters*$mkt

local, east coast oysters

Petite Tower$65

12 oysters, 4 cocktail shrimp, 6 marinated prince edward island mussels, 6 littleneck clams shucked

Ceviche$16

peruvian style with tilapia, octopus, shrimp, red onion and peppers, avocado, and a cilantro léche de tigre, with crispy plantain chips, sweet potato and corn nuts

Grand Tower$99

12 oysters, 8 cocktail shrimp, 12 marinated prince edward island mussels, 12 littleneck clams shucked, 2 jumbo prawns and house ceviche

Shrimp Cocktail$18

poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon

Charcuterie

Virginia Ham Biscuit Board$14

homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly

White Anchovies$12

Marinated Olives$8

Cheese$15 for 3 | $20 for 5

taleggio
al pepe
point reyes toma
cana de cabra
manchego
smoked sharp cheddar
bleu cheese

Meats$9 each

prosciutto
soppressata calabrese
salami genoa
edward's virginia ham
fennel finocchiona salami

Chef's Board$18

chef's selection of two meats, two cheeses, local honey and homemade jam

Soups & Salads only side salads available during dinner

Caesar Salad$8 / $16

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

Chopped Salad$8 / $16

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

Wedge Salad$8 / $16

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

Spiced Pear Salad$8 / $16

spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts, and pomegranate seeds. tossed in an apple cider vinaigrette and a drizzle of truffle honeY

Grilled Steak Salad$20

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Farmers Harvest Salad$8 / $16

butternut squash hummus, fall market vegetables, butternut squash confit, crimson fire grapes, spiced pepitas, tossed in a fig and balsamic vinaigrette

Soup of the Day$mkt

chef's daily creation

Land+Sea+Pasta

Jambalaya Pasta$26

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

Wild Atlantic Salmon*$30

celery almond purée, mediterranean chickpea stew and torn herbs

Autumn Harvest Squash$23

roasted acorn squash, fall harvest vegetables, pecan gremolata, creamy carrot purée, mashed potatoes

Pulled Short Rib Rigatoni$28

12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs

Grilled Lemon Chicken$26

mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions

Steak Bulgogi Bowl$29

cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg

Curry Chickpea Stew$24

chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro

Pork Chop*$33

french onion style with a manchego cheese crust, potato-cauliflower-leek purée, french onion jus and manchego frico

American Wagyu Burger*$21

wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

Branzino$35

crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli

Porterhouse Steak*$80

30 oz bone-in steak with garlic mashed potatoes and black peppered haricot verts

Dry-Aged NY Strip$48

tender black angus steak grilled and topped with harissa butter and served with garlic mashed potatoes and black pepper haricot verts

Grilled Filet*$42

7 oz filet mignon topped with herb butter and served with garlic mashed potatoes and black pepper haricot verts

Enhancements

béarnaise sauce … 3
chimichurri sauce . 3
knob creek steak sauce . 3
cognac green peppercorn demi-glace . 3
whipped horseradish cream . 3
black truffle butter . 3
butter poached jumbo prawn . 13

Sides

Truffle Mac & Cheese$15

Garlic Mashed Potatoes$8

Sautéed Mushrooms$8

Seasonal Vegetables$10

Asparagus Bèarnaise$10

Crispy Fingerling Potatoes$8

Rosemary Fries$7

Truffle Fries$10

Black Peppered Haricot Verts$10

Charred Broccolini$10

Brunch

scroll >

Shared Plates

Bacon Tower$16

candied nueske bacon,
torched tableside

Wagyu Beef Sliders*$16

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

Crispy Chicken Wings$15

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

Hushpuppies$12

southern fried cornbread fritters served with whipped honey butter

Deviled Eggs$13

classic creamy deviled eggs topped with candied nueske bacon

Patatas Bravas$12

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

Hawaiian Fried Rice$13

jasmine rice, crispy spam, jalapeños, pineapple, and crispy onions topped with a fried egg

Pot Roast Croquette$16

slow braised pot roast, mirepoix and yukon gold potato dumplings, fried crispy with au jus aioli, pickled onions, and celery salad

Mediterranean Garlic Shrimp$17

capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough

Mussel Pot$16

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread.
make it spicy! add harissa butter +2

Fried Green Tomatoes$13

fried green tomatoes with citrus goat cheese crema and spicy remoulade

Calamari$15

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

Pork Belly Tostada$16

molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo

Bay Butter Clams$19

pan roasted littleneck clams, roasted and toasted with garlic, torn herbs, sauvignon blanc butter broth, served with toasted sourdough

Southwest Texas Eggrolls$15

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

Raw Bar

Littleneck Clams$mkt

one dozen, raw, with cocktail sauce and mignonette

Oysters*$mkt

local, east coast oysters

Petite Tower$65

12 oysters, 4 cocktail shrimp, 6 marinated prince edward island mussels, 6 littleneck clams shucked

Ceviche$16

peruvian style with tilapia, octopus, shrimp, red onion and peppers, avocado, and a cilantro léche de tigre, with crispy plantain chips, sweet potato and corn nuts

Grand Tower$99

12 oysters, 8 cocktail shrimp, 12 marinated prince edward island mussels, 12 littleneck clams shucked, 2 jumbo prawns and house ceviche

Shrimp Cocktail$18

poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon

Charcuterie

Virginia Ham Biscuit Board$14

homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly

White Anchovies$12

Marinated Olives$8

Cheese$15 for 3 | $20 for 5

taleggio
al pepe
point reyes toma
cana de cabra
manchego
smoked sharp cheddar
bleu cheese

Meats$9 each

prosciutto
soppressata calabrese
salami genoa
edward's virginia ham
fennel finocchiona salami

Chef's Board$18

chef's selection of two meats, two cheeses, local honey and homemade jam

Soups & Salads only side salads available during dinner

Caesar Salad$8 / $16

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

Chopped Salad$8 / $16

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

Wedge Salad$8 / $16

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

Spiced Pear Salad$8 / $16

spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts, and pomegranate seeds. tossed in an apple cider vinaigrette and a drizzle of truffle honeY

Grilled Steak Salad$20

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Farmers Harvest Salad$8 / $16

butternut squash hummus, fall market vegetables, butternut squash confit, crimson fire grapes, spiced pepitas, tossed in a fig and balsamic vinaigrette

Soup of the Day$mkt

chef's daily creation

Brunch Entrées

Avocado Toast*$14

toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw

Chorizo Omelette$16

sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce

Shrimp & Grits$20

creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce

Biscuits 3-Ways*$18

three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries

Chicken & Waffles$18

buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries

Black Sheep Loco Moco$21

wagyu burger patty with teriyaki demi "gravy" and wild roasted mushrooms over pineapple jalapeño rice, topped with a sunny-side-up egg

Eggs Benedict*$14 / $16

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries and choice of canadian bacon $14
or smoked salmon $16

Seasonal Fruit & Yogurt Parfait$13

layers of greek yogurt, seasonal berries and jam, granola and agave biscoff granola

French Toast$16

traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup

Smoked Salmon Frittata$18

egg whites, feta, spinach, sundried tomatoes, pickled onions, smoked salmon, and aleppo crema

Sticky Bun$8

bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans

Brunch Sides

Bacon$8

Breakfast Sausage$6

Buttermilk Pancakes$8

Home Fries$5

Parmesan Grits$5

Seasonal Fruit$6

Pick-Me-Ups

Hive Royale$14

imagination gin, lemon juice, spiced honey syrup

Black Sheep Bloody Mary$12

tito's, bloody mary mix, tabasco hot sauce, worcestershire sauce

Staycation$11

malibu rum, seasonal sorbet, lemon juice, boldrock hard cider

Two Left Feet$15

1800 tequila, cointreau, lime juice, amaretto, orange juice

Land+Sea+Pasta

Jambalaya Pasta$26

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

Wild Atlantic Salmon*$30

celery almond purée, mediterranean chickpea stew and torn herbs

Grilled Lemon Chicken$26

mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions

Curry Chickpea Stew$24

chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro

Grilled Filet*$42

7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts

Pork Chop*$33

french onion style with a manchego cheese crust, potato-cualiflower-leek purée, french onion jus and manchego frico

Enhancements

béarnaise sauce … 3
chimichurri sauce . 3
knob creek steak sauce . 3
cognac green peppercorn demi-glace . 3
whipped horseradish cream . 3
black truffle butter . 3
butter poached jumbo prawn . 13

Handhelds All handheld items are served with French fries

American Wagyu Burger*$21

wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

Rustic BLT$16

crispy nueske bacon, lettuce, tomato and mayo on toasted farm loaf bread

Crispy Chicken Sandwich$17

jalapeno honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

Steak Ciabatta$20

seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions

Grilled Fish Tacos$18

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

Sides

Truffle Mac & Cheese$15

Garlic Mashed Potatoes$8

Sautéed Mushrooms$8

Seasonal Vegetables$10

Asparagus Bèarnaise$10

Crispy Fingerling Potatoes$8

Rosemary Fries$7

Truffle Fries$10

Black Peppered Haricot Verts$10

Charred Broccolini$10

Dessert

scroll >

Desserts

Bourbon Butter Cake$13

homemade bourbon infused butter cake with bourbon caramel sauce and créme anglaise

Carrot Cake$13

carrot ginger cake with pecans, layered with cream cheese frosting

Chocolate Torte$12

layers of chocolate crémieux, valrhona mousse, chocolate glaze, citrus meringue, chocolate crumble and seasonal berries

Espresso Stuffed Beignets$13

coffee cream stuffed beignets, espresso créme anglaise, lavendar sugar and espresso bean chocolate dust

Churro Doughnuts$12

homemade churros, cinnamon sugar dust, vanilla bean ice cream, dulce de leche caramel, seasonal jam

Seasonal Créme Brulée$13

custard infused with the flavors of the season, topped with caramelized sugar

Ginger Pear Spiced Cake$12

spiced gingerbread, chai caramel, poached pear, vanilla bean ice cream, gingersnap cookie crumble