Join us for our first Whiskey Dinner of 2026 featuring

Woodford Reserve!

Tuesday, February 10th at 7PM

Indulge in a 5-course culinary experience, perfectly paired with Woodford Reserve.

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Amuse
Woodford Double Oaked
Bigeye Tuna
Spicy aguachile, Serrano peppers, crisp honeycrisp apple,
Yukon gold potato chips, micro cilantro

1st Course
Woodford Rye Private Barrel
Oxtail Croquette
Slow braised oxtail, avocado aioli, pickled bermuda onions, winter radish,
crispy Kataffi nests

2nd Course
Woodford Sweet Oak
Pan Roasted Duck Breast
Hudson Valley Duck Breast, sweet potato puree, asparagus tips,
cranberry demi glace

3rd Course
Woodford Batch Proof
Wagyu Short Rib
Guinness braised short rib, saffron carnaroli risotto,
crisped kale and pomegranate

4th Course
Woodfood Madeira Finished
Winter Entremet
Layers of short crust cookie sablé, molasses toffee cake, cashew pear gelée wrapped with a duo of biscoff and creamed cheese mousse,
topped with candied cashew drops