1st Course

Dalmore 12 Yr
Hudson Valley Foie Gras
brown butter brioche toast, harvest foraged berries, black currant compote, candied pear

2nd Course

Dalmore 12 Yr Sherry Select
Tuna Tartare
sushi grade ahi, persian cucumber, serrano chile, sriracha aioli, crispy crouton

3rd Course

Dalmore 14 Yr
Duck Leg Confit
maple leaf farms duck leg & thigh, farro salad, baby arugula, marcona almonds, honeycrisp apple, sun-dried cranberries, and cherry balsamic glaze

Bread Course

Black & Tan Bread
mini loaf of whole wheat stout and miso pullman served with fermented butter and scallion ash lava salt

4th Course

Dalmore 15 Yr
Juniper & Herb Seared Venison Loin
butternut squash puree, local baby turnips, early season figs, pomegranate red wine demi glace

5th Course

Dalmore Cigar Malt
Bootlegger's Chocolate Dream Pop
jack daniel's chocolate ice cream with an orange creamsicle swirl, dipped in a toasted coconut magic shell and double mint joulep, with butter"scotch" vanilla bean ice cream, mint strawberry ice cream, and strawberry dust