Amuse

Woodinville Straight Bourbon
Parmesan Pralines - steak tartare, sauce gribiche, parsnip chip

1st Course

Woodinville Straight Rye
Crispy Fried Octopus - harvest fennel salad, blood orange supremes, sweet pomegranate seeds, avocado mousse and a spiced habanero oil

2nd Course

Woodinville Port Finished
Mediterranean Red Snapper - baby bok choy, pickled fresno peppers, pan seared sweet potato, barigoule sauce

Bread Course

pumpernickel with a pickled shallot and mustard seed butter

3rd Course

Woodinville 8 Years
Wagyu New York Strip - golden potato puree, sake poached asparagus, pickled cipollini, cultured porcini butter

4th Course

Woodinville Applewood Finish
Carrot Cake Entremet - spiced carrot cake layered with a whiskey caramel, gingersnap short crust, vanilla bean cheesecake and a toasted pecan dark chocolate shell. garnished with toasted coconut flakes and pineapple jam, with dried pineapple and candied ginger.