Amuse

Piggyback Bourbon
Crispy Pork Ear: spicy chimichurri, sriracha aioli, peanut butter sauce

1st Course

Snout to Tail 10 Yr Bourbon
Smoked Pork Belly: pork belly confit, jalapeno cheddar cornbread, pickled red onions, fresh jalapeno, rum glaze

2nd Course

Gravestock Wheat Whiskey
Seared Diver Sea Scallops: spiced pork sausage, watermelon relish, crispy prosciutto, purple cabbage puree, sweet mustard seed caviar

3rd Course

Old World Rye 12 Yr Single Barrel
Classic Prochetta: sweet potato puree, sauteed swiss chard, fig demi glace, fennel pollen

4th Course

Boss Hog XI
Lard Fried Doughnut Holes: vanilla bean crema, crispy pork rind mille-fueille, seasonal fresh figs and nueske bacon jam