First Course

Barrell Vantage
Choptank River Fried Tempura Oyster
served on the half shell, hollandaise foam, black caviar, herb oil

Second Course

Barrell Dovetail
Herb Crusted Lamb Loin Carpaccio
baby red vein sorrel, mizuna, capers, pickled shallots, brioche croutons, frozen caesar dressing

Third Course

Barrell Armida
Maryland Crab Cake Croquette
corn ragu, crab roe butter sauce, summer herb salad

Bread Course

30-Year Sourdough
house cultured butter, smoked sea salt

Fourth Course

Barrell Bourbon Batch 36
Sir Harry Wagyu Tenderloin
australian elbow valley beef, summer yellow cauliflower purée, rainbow carrots, napa valley cabarnet demi glace, pickled mustard seed caviar

Fifth Course

Barrell Seagrass 16 Yr
Valrhona Chocolate Mousse Entremet
dark chocolate mousse, salted caramel ganache core, almond dacquoise, black lace tuile, mini brownie bites, toasted meringue, blackberry gelee