First Course

Angel's Envy Bourbon
Tuna Ceviche
avocado, kirby cucumber broth, lumpfish caviar vinaigrette, dried prawn, mint oil

Second Course

Angel's Envy Triple Oak
Sicilian Red Prawn
almond cucumber gazpacho, fennel pollen, caviar, white asparagus, calabrian chili oil

Third Course

Angel's Envy Single Barrel
Mediterranean Red Snapper
coconut curry red steamed, crispy sesame, fresno peppers, micro green salad

Fourth Course

Angel's Envy Cask Strength
Wagyu Filet Mignon
truffle potato purée, green peas, juniper demi glace, confit cipollini onions, grillée white beech mushrooms

Fifth Course

Angel's Envy Rye
Local Strawberry & Rhubarb Tart
blueberry corn muffin streusel, cornbread shortbread crust, sweet shoepeg corn gelato, crispy corn nuts