February 4th, 2025, 7:00PM

Jim Beam Whiskey Dinner

First Course

Booker's "The Reserves"
Cantabrian Octopus 36 hour sous vide, potato pave, charred kale, pickled shallots, lemon whole grain crema, foraged crispy mushrooms

Second Course

Knob Creek 18 Yr
Diver Sea Scallops Whiskey corn cream, black caviar, a duo of onions, crispy capers

Third Course

Knob Creek 16 Yr
Free Range Venison Sweet onion, radish, sunchoke garlic puree, pickled green apples, winter mushrooms, juniper demi glace

Fourth Course

Little Book "Infinite"
Norwegian King Cod Cast iron blackened, soy glazed, pickled fresno peppers, baby bok choy, shiitake mushrooms, winter radish, dill oil

Fifth Course

Hardin's Creek "Jacob's Well"
Banana Tartlette Almond shortbread crust, dark chocolate cremeux, peanut butter mousse and a jim beam apple whiskey glaze

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