First Course

Penelope Architect
Wagyu Steak Tartare
griddled brioche toast, beluga caviar, micro-chives, wasabi aioli, truffle dust

Second Course

Penelope Toasted Rye
Amberjack Crudo
bonito water, burnt valencia orange, seaweed oil, pickled serrano chiles, micro flowers

Third Course

Penelope Tokaji
Black Cod
cast iron seared, soy marinated, miso pepper sauce, roasted red pepper mignonette, citrus bok-choy salad

Fourth Course

Penelope Estate Collection 10 Yr
Roseada Farms Oxtail "Lasagna"
celeriac noodles, baby spinach, horseradish creama, harissa oil, lime gel

Fifth Course

Penelope Valencia
Mini Eclair Duo
raspberry almond with vanilla bean patiserie, frangipane, raspberry compote and toasted almonds accompanied by a tiramisu style with chocolate whisky mascarpone, salted pistachio, espresso coffee beans and gold leaf

Ticket price is $125 with tax and gratuity.