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We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

RESERVE SERIES

SPARKLING & CHAMPAGNE

Veuve Cliquot
Champagne, France … 110

Pol Roger Brut
Champagne, France, 2009 … 180

Dom Pérignon
Champagne, France, 2008 … 275

other

La Togata 'Azzurreta'
Super Tuscan, Tuscany, Italy, 2012 … 80

Domaine Billaud-Simon
Chablis, France, 2018 … 85

Viña Ardanza Reserva
Rioja, Spain, 2012 … 100

Clos Apalta 'Le Petit Clos'
Colchagua Valley, Chile, 2017 … 100

Bouchard Père & Fils
Nuits-Saint-Georges, Burgundy, 2018 … 150

Nickel & Nickel 'State Ranch'
Cabernet Sauvignon, Yountville, California, 2018 … 165

Shafer 'One Point Five'
Cabernet Sauvignon, Stags Leap, California, 2017 … 180

Opus One 'Overture'
Napa Valley, California, NV … 210

Robert Foley Claret
Howell Mountain, California, 2014 … 210

Opus One
Napa Valley, California, 2016 … 450

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.