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We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

RESERVE SERIES

SPARKLING & CHAMPAGNE

Veuve Cliquot
Champagne, France … 110

Pol Roger Brut
Champagne, France, 2009 … 180

Dom Pérignon
Champagne, France, 2008 … 275

CABERNET SAUVIGNON AND BLENDS

Faust by Quintessa
Napa Valley, California, 2017 … 100

Flora Springs ‘Trilogy’
Napa Valley, California, 2016 … 126

Ch ST Jean ‘Cinq Cépages’
Sonoma, California, 2016 … 150

Silver Oak
Alexander Valley, California, 2015 … 150

Cakebread Cellars
Napa Valley, California, 2017 … 160

Caymus
Napa Valley, California, 2018 … 160

Nickel & Nickel ‘State Ranch’
Yountville, California, 2017 … 165

Shafer One Point Five
Stags’ Leap, California, 2017 … 180

Opus One Overture
Napa Valley, California, NV … 210

Robert Foley Claret
Howell Mountain, California, 2014 … 210

Opus One
Napa Valley, California, 2016 … 450

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.